M&S Strong Wholemeal Bread Flour 1.5kg
£1.35
90p per kg
Product information
Country of Origin
Product life guaranteed for 1 month.
Preparation and Usage
Ideal to use in your breadmaker! Add the ingredients to the breadmaker and follow manufacturers' instructions.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Recipes
700g Loaf
Bake a delicious wholemeal loaf and make homemade sandwiches or dip in comforting soups.
500g strong wholemeal flour
25ml olive oil
1 tbsp sugar
1 sachet fast action
Dried yeast
1 1/2 tsp salt
350ml warm water
Oven 230°C / Fan 210°C / Gas mark 8
1. Mix together the flour, sugar, salt and yeast.
2. Gradually mix in the water and olive oil to form a soft dough.
3. Knead well on a lightly floured surface for 10 minutes, until dough become smooth and elastic.
4. Add dough to bowl and cover with a clean, damp towel for an hour, until dough has doubled in size.
5. Tip the dough onto a lightly floured surface and knead for 3 minutes.
6. Place in a greased 1 1/2 / 2lb loaf tin, cover loosely with a damp tea towel and leave in a warm place for about half an hour and preheat oven.
7. Uncover and bake for 30-35 minutes. Remove loaf from tin and allow to cool.
Package Type
Recycling Information
Other Information
Wholemeal wheat flour
Storage:
For best before, see top of pack. Once opened, store in an airtight container.
Additional Information:
© Marks and Spencer plc
Brand
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1391 | 8400kJ/ |
| Energy kcal | 329 | 2000kcal |
| Fat | 1.3g | 70g |
| of which saturates | 0.3g | 20g |
| Carbohydrate | 60.5g | |
| of which sugars | 2.3g | 90g |
| Fibre | 7.0g | |
| Protein | 15.2g | |
| Salt | 0.05g | 6g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (7)
of 2
makes tasty 100% Wholemeal loaves in an air fryer
Consistently makes the tastiest bread. I no longer buy bread, its just not as nice. Ive tried other Wholemeal flour but I keep coming back to this one.
Waste of money
Made two loaves - hardly rose, looked like bricks
Flat like a pancake!!
M&S something is wrong with your bread flour. Following on from the previous review the bread does not rise at all!! I tried twice but with no avail. DO NOT WASTE YOUR MONEY!
Not rising
Used to work fine, but for quite a along time the loaves have been coming out the bread machine flat! Tried a different brand and they were fine!
part of a winning combination
Hubby has been making bread every week since the beginning of The First Lockdown and I have ordered many different flours for him during his bread making journey. It's been a learning curve involving different ingredients, ratios, techniques and results. Speaking as Chief Bread Sampler, I have loved his last 2 loaves which used half this flour because it was cheapest and half Allison's Strong White because it was half price. Both these last 2 loaves held their freeform shape very well and produced the best bloomers he ever made. He reported that they needed a different hydration level to whatever flour he was using previously, which I imagine means that one would possibly need to tweak well-worn recipes for best results. I am going to keep ordering this one for him from now on, not going to even ask which flour he wants.
of 2