M&S Sugar Snap Peas 250g

Best stored in a fridge.

Wash before use.

Serving
Heat a little olive oil in a pan on a medium heat and add sugar snap peas, chopped ginger and garlic and sauté until peas are crisp. To serve sprinkle with sea salt and pepper.

Boil - From Chilled. 2-3 mins
Remove all packaging, bring a pan of boiling water to boil. Empty contents into pan and simmer for 2-3 mins.; Cooking Instructions - General. Do not reheat.; Steam - From Chilled. 3-4 mins
Remove all packaging, place in a steamer or steam over boiling water for 3-4 mins.; Stir Fry - From Chilled. 3-4 mins
Remove all packaging, preheat a wok or frying pan over a medium heat. Add 5ml of oil and empty contents into pan. Cook for 3-4 mins stirring continuously.

Bag

Film - Recycle with bags at large supermarket - Don't recycle at home

Storage:
Best stored in a fridge.

Additional Information:
© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com