M&S Sweet Cured Hot Smoked Mackerel 180g
£5.25
£2.92 per 100gProduct information
Our sweet cured mackerel is delicious served with grains, beetroot and a yogurt, horseradish and dill dressing.
It is recommended to eat two portions of fish a week, one of which should be oily.
Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 4.1g, 1640% of the recommended daily intake of 250mg of EPA and DHA.
Country of Origin
Product life guaranteed for 5 days excluding delivery day, with an average of 6 days.
Storage
Preparation and Usage
Instructions
To serve hot - preheat oven.
Remove all packaging.
Place on a baking tray.
Do not reheat.
This Product Can Be Served Hot or Cold.
Package Type
Other Information
Dry cured, hot smoked Scottish mackerel fillets with bones removed
Storage:
Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones.
Usage:
2 Servings
Origin:
Mackerel caught in the North East Atlantic (North Sea), By trawls and purse seines, Made in Scotland
Additional Information:
FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S's Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking fish.
Our smokehouses were first established in the acclaimed fishing town of Arbroath, Scotland, in 1715. Arbroath has long been recognised for expertly smoking fish.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g | per 1/2 pack (90g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 1435 | 1292 | 8400kJ/ |
Energy kcal | 346 | 311 | 2000kcal |
Fat | 26.8g | 24.1g | 70g |
of which saturates | 6.4g | 5.8g | 20g |
Carbohydrate | 5.2g | 4.7g | |
of which sugars | 4.3g | 3.9g | 90g |
Fibre | <0.5g | <0.5g | |
Protein | 20.9g | 18.8g | |
Salt | 1.48g | 1.33g | 6g |
Omega 3 | 6.2g | 5.6g | |
of which EPA, DHA | 4.5g | 4.1g | |
Serves: 2 |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (47)
of 8
Too sweet
I know it says sweet cured ... But it was so sweet you couldn't taste mackerel.
was ok
Was ok but found a few bones so put me off
Delicious
Very nice indeed. Great flavour.
Lovely lunch
Two equal and generous fillets, really tasty but not too sweet or Smokey, great with scrambled eggs, better value than and a nice change from hot smoked salmon, good way to get oily fish in once a week
OK but not great
I found these fillets quite dry & was expecting slightly better quality as not cheap
Two teaspoons of sugar per pack!
This was very disappointing and I struggled to finish it because it is far too sweet, even after adding lemon juice. Looking at the nutritional information, theres the equivalent of two teaspoons of sugar in the packet. Unless you like your mackerel with syrup, this is one to avoid
of 8