McDougalls Self Raising Supreme Sponge Flour 1kg
£2.50
£2.50 per kg
Product information
Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.
The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
Extra fine self-raising flour, For even lighter sponges, Suitable for vegetarians
Suitable for vegetarians
Preparation and Usage
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Recipes
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the McDougalls Supreme Sponge Flour with 25g sieved cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the McDougalls Supreme Sponge Flour with 25g sieved cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Package Type
Bag
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Supreme sponge premium self raising flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
Additional Information:
Widely Recycled
Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Supreme sponge premium self raising flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
Additional Information:
Widely Recycled
Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
McDougalls
Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.
For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk
Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.
For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk
Manufacturer
Premier Foods,
PO Box 216,
Thame,
OX9 0DU.
PO Box 216,
Thame,
OX9 0DU.
Return To Address
At McDougalls we're here to help you get the best from your home baking.
For questions & comments about our products, contact us:
(UK) 0800 022 3389 (ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
For questions & comments about our products, contact us:
(UK) 0800 022 3389 (ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
| Typical Values | Per 100g As Sold |
|---|---|
| Energy | 363kcal |
| Fat | 1.5g |
| of which Saturates | 0.2g |
| Carbohydrate | 76.7g |
| of which Sugars | <0.5g |
| Fibre | 2.5g |
| Protein | 9.3g |
| Salt | 0.75g |
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
4.7
25
5
1
0
1
32
Customers rated this product
97%
Customers would recommend this product
Customer reviews (30)
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of 5
30 January 2024 by ThomasB
Great self raising flour!
Great flour, perfect for a host of things. Great quality and my cakes have come out perfect!
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30 December 2023 by sierraoscar23
Great quality
Extra fine which is great for fluffy cakes. Easy to use and great quality.
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28 December 2023 by Carie
Great
Good quality flour. Guaranteed for achieving perfect cakes every time.
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29 July 2023 by sallysunshine
absolutely best flour for sponge cakes
not used it for scones as that's strong flour and baking powder default setting! as long as eggs,fat at room temp you can't go wrong
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25 July 2023 by Cromwellian
You get what you pay for!
I tried this when baking a novelty cake for my grandson's birthday - so much work and expenditure on chocolate decoration that I wanted to give the underlying cake the best chance of success. It was fantastic and now I'm using it for all cakes except maybe something lie a heavy fruit cake. Oh, and the waffles I made at the weekend were super light.
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of 5