Preparation and Usage
8 drops (0.4ml) = sweetness of 1 tsp of sugar
125 servings per bottle
1000 drops per bottle
Great for sweetening hot & cold drink, cooking & baking, sauces & dressings
Recipes
CARAMEL CHAI LATTE
INGREDIENTS:
- 2 Chai tea bags
- 300ml (1¼ Cup) Freshly boiled water
- 250ml (1 Cup) almond milk, bottled or fresh (To make fresh almond milk see recipe)
- Modern Nature Liquid Stevia Drops Sweetener - Caramel
METHOD:
In a tea pot brew the chai tea for 5 minutes and add Modern Nature Liquid Stevia Drops Sweetener to taste (5-15 drops)
While the tea is brewing, heat the milk until it simmers. Take the milk of the heat and pour 1/3 way up your mug. Using a milk frother froth the milk for 20-30 seconds until milk is very frothy.
Once the tea has brewed pour it into the frothed milk.
FRESH ALMOND MILK
Ingredients
- 200 grams (2 cups) almonds (peeled or unpeeled)
- 480 ml (2 cups) filtered/bottled water for soaking
- A pinch of Himalayan rock salt (sea salt)
Pour 480ml (2 cups) filtered/bottled into a large bowl/pan and stir in the salt. Add the almonds, making sure the nuts are completely covered with water. Cover and soak at room temperature for at least 8 hours, preferably up to 24 hours.
Drain and rinse the nuts.
Prepare a fine sieve or colander by lining with cheesecloth and placing it over a large bowl (if you have a nut milk bag, use that). In a large blender, combine the soaked almonds with the 480ml (2 cups) of fresh filtered/bottled water (not the same water you used for soaking). Puree with a handheld blender until smooth.
Pour the pureed mixture through the sieve or nut milk bag, using a spoon to push the liquid through. Strain well, squeezing the cheesecloth at the end to expel all the liquid.
Add the Modern Nature Liquid Stevia. Taste and add a little more if you would like it sweeter. Store in the refrigerator for up to 4 days 480 ml (2 cups) cold filtered water
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ENERGY BALLS - Makes 12
INGREDIENTS:
- 75g (¾ Cup) Oats or Glutenfree oats
- 75g (¾ Cup) Mixed seeds
- 3 tablespoon Nut butter (We used peanut nut butter)
- 4 large medjool dates, stones removed & chopped
- 25g (¾ Cup) Quinoa puffs (buckwheat or rice puffs)
- 4 heaped tablespoon ground flaxseed (linseeds)
- 3 tablespoon of Water
- 1 teaspoon Modern Nature Liquid Stevia Drops Sweetener - Caramel
METHOD:
In a bowl place the ground flax seed and water. Leave this is absorb for 1-2 minutes. Add the dates and the nut butter to the flax seed mixture, then add the Modern Nature Liquid Steiva Drops Sweetener. Blend this all together with a handheld blender.
In another bowl place the oats, mixed seeds. Now add the flaxseed date mixture and using your hands or a fork work it through the oats until it is evenly spread throughout.
Lastly add the quinoa puffs. Again work these through until evenly spread throughout the mixture.
Roll the mixture into balls.
Keep the Energy Balls in an airtight container, they will keep for 2-3 days.
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CARAMEL CHOCOLATE NUT MYLK
INGREDITENTS:
- 480 ml (2 cups) filtered/bottled water for soaking
- A pinch of Himalayan rock salt (sea salt)
- 200 grams (2 cups) raw hazelnuts (peeled or unpeeled)
- 480 ml (2 cups) cold filtered water
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon natural vanilla extract or vanilla flavouring
- 1 teaspoon of Modern Nature Liquid Stevia Drops Sweetener - Caramel
METHOD:
Pour 480ml (2 cups) filtered/bottled into a large bowl/pan and stir in the salt. Add the raw hazelnuts, making sure the nuts are completely covered with water. Cover and soak at room temperature for at least 8 hours, preferably up to 24 hours. Drain and rinse the nuts.
Prepare a fine sieve or colander by lining with cheesecloth and placing it over a large bowl. If you have a nut milk bag, use that.
In a large blender, combine the soaked hazelnuts with the 480 ml (2 cups) of fresh filtered/bottled water (not the same water you used for soaking). Puree with a handheld blender until completely smooth.
Pour the pureed mixture through the sieve or nut milk bag, using a spoon to push the liquid through. Strain well, squeezing the cheesecloth at the end to expel all the liquid.
Add t
Recycling Information
Bottle - Recyclable; Cap - Recyclable
Other Information
Storage:
Use within 6 weeks of opening
Store in a cool dry place
Usage:
125 Servings
