Molinari Sambuca Extra 50cl

£16

£32 per litre
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

Product information

Molinari Extra is obtained by steam distilling star anise seeds to which alcohol and sugar, with fine natural herbs and spices, are then added. The quality of the ingredients, the unique recipe and the passion that goes into producing this sweet liqueur, are the secret of its success. 
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

 Per 100g:
Energy Kj1812
Energy Kcal433
Fat g0
(of which saturates) g 
Carbohydrates g37
(of which sugars) g37
Fibre g0
Protein g0
Salt g0
Ingredients
Alcohol, sugar, water and natural flavours
Allergen Information
No allergens
Dietary Information
No additives
ABV (%)
42
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Categories

Ratings and reviews

4.7
13
3
1
0
0
17
Customers rated this product
83%
Customers would recommend this product

Customer reviews (17)

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of 3

02 April 2024 by 
excellent

Really great Sambuca. We were given a free bottle to review and its definitely 5 stars from us!

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17 March 2024 by 
That\x27s the Sambuca drunk in Italy

Glad to find this label here, it's the best Sambuca

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23 September 2023 by 
Lots of flavour

I was a given a free coupon for this and it was very pleasant. Lots of flavour, the right balance of sweetness and aniseed. Great for after dinner.

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17 September 2023 by 
Anise

Enjoyed it with water and ice cubes like a pastis and will try it with an expresso next.

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04 September 2023 by 
delicious

Very good aniseed taste, I thought my shot days were behind me but this was delightful! Definitely worth it

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19 August 2023 by 
Deliciously sipped after coffee

I received a voucher for free to try, highly recommend over ice after espresso with a few coffee beans floating for flavour. Well balanced with a sweetness thats very pleasant and not overpowering.

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of 3

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