Moorish Smoked Humous with Chilli Harissa 150g

Keep Refrigerated; Not Suitable for Home Freezing

Use Devil-ish Moorish Smoked Humous to add an aromatic and smokey warm hug to whatever you're cooking.

Roasted Butternut Squash, Pepper and Lentil Soup with a Deliciously Devil-ish Twist
Ingredients:
1 butternut squash halved; 2 peppers, deseeded and roughly chopped; 1 red onion, sliced; 1 tbsp extra virgin olive oil; 1 tin tomatoes; 1 tsp bouillon powder; 100g dried red lentils; 300ml cold water; 80g Devil-ish Moorish

Instructions:
1. Put the butternut squash, onion and peppers into a baking dish and toss them in the olive oil.
2. Bake at 180ºC degrees for 45 mins, covering with foil half way through cooking, if blackening too quickly.
3. Remove the roasted vegetables from the oven, peel off butternut skin (it's easy but watch your fingers!) and transfer to a large saucepan.
4. Add tomatoes, lentils, bouillon powder and water.
5. Bring to the boil, then reduce to a simmer for 30 minutes.
6. Remove from heat and whizz smooth using a hand-held blender.
7. Stir through Devil-ish Moorish Smoked Humous with Chilli Harissa; and serve with crusty bread.

Sleeve

Film - Don't Recycle; Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Full Product Name:
A blend of cooked chickpeas and sesame seed paste flavoured with smoked water, chilli harissa paste and spices.

Storage:
Keep refrigerated at 1-5°C. Once opened, consume within 3 days and by use by date.
For use by date: see lid. Not suitable for freezing.

Moorish

At Moorish, we create the most deliciously moreish award-winning dips for people who demand more.
We're here to make people happy with humous, banishing boring and bland for good!

Moorish Smoked Humous with Chilli Harissa 150g

Packed for:
Moorish,
Totnes,
Devon,
TQ9 5JA.

United Kingdom

Moorish,
Totnes,
Devon,
TQ9 5JA.