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Mutti Passata Gastronomia Baby Plum Tomatoes 400g

(69)
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£3

75p per 100g

Product information

Made by Italy's no.1 tomato brand^
^Source: IRI Infoscan Census (volume & value share for chopped tomatoes, tomato puree, peeled tomatoes, tomato paste).
Made with Baby Plum Tomatoes, Tomatoes from Cerfified Production, 100% Italian, Rich & Delicate
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy207 kJ / 49 kcal
Fat0.9 g
of which saturates0.2 g
Carbohydrate7.8 g
of which sugars6.1 g
Protein1.7 g
Salt0.44 g
Ingredients
Datterini Tomatoes Purée 97.8%, Extra Virgin Olive Oil, Salt, Shallot, Celery, Basil
Allergen Information
Contains Celery

Categories

Ratings and reviews

4.9
62
6
1
0
0
69
Customers rated this product
98%
Customers would recommend this product

Customer reviews (67)

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of 12

14 February 2024 by 
Great Passata!

This passata is excellent, smooth, rich and with a lovely taste. Great on pasta and pizza too!

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09 November 2022 by 
So Tasty

This really amped up the flavour of a shawarma soup I made. You really could notice the difference - delicious and currently on special offer!

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26 October 2022 by 
Glorious!

Sumptuous rich texture. Just wonderful added to borlotti and kidney beans, with roasted peppers, garlic, onion, chilli, spices, cocoa, liquid smoke, American yellow mustard and bbq sauce, then roasted slowly in the oven for out of this world good BBQ beans.

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19 July 2022 by 
Very thick, the best

I've tried several passatas and this is my favorite. It has a great taste. And it is very thick. Being thick means you don't have passata floating on watery juice like with other (cheaper) products. It makes it much better to use on pizza (it doesn't wet your dough), and on pasta where you get a thicker texture that sticks to the pasta more. I strongly recommend this product.

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15 June 2022 by 
Like No Other

I bought this after seeing someone use it on an American cooking show and gosh was I surprised at how good it is! I use it as pizza sauce or just stirred through boiled pasta - a light grating of parmesan and you don't need to add anything else. Yummy!

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06 May 2022 by 
The best

My new favourite in lots of recipes. Not overpowering in any way, used with Pasta, sauces, soups etc really lovely.

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of 12

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