Nando's BBQ Seasoning Rub 25g
Product information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
A smokey blend of garlic, herbs and spices with peri-peri (African bird's eye chilli), adding smooth smokey flavour and a dash of heat to your meal.
Storage:
Store in a cool, dry place.
Usage:
3-4 Servings
Distributor:
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
Brand
Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction and is the famous ingredient that has made Nando's so successful across the world.
Manufacturer
Maple Court,
Skelmersdale,
WN8 9TG.
Return To Address
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
Typical Values | Ave Quantity Per 100 g | Ave Quantity Per Serving |
---|---|---|
Energy | 1216 kJ / | 304 kJ / |
289 kcal | 72 kcal | |
Fat | 4.1 g | 1.0 g |
of which saturates | 0.6 g | 0.2 g |
Carbohydrate | 64 g | 16 g |
of which sugars | 43 g | 11 g |
Protein | 4.7 g | 1.2 g |
Salt | 23.7 g | 5.9 g |
Servings per pack: 1; Servings size: 25 g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (14)
of 3
Homemade wings
Easy to prepare chicken wings
not the best
I didnt this was a very good run. The flavours are off, and didnt taste very good. I wouldnt recommend
Tasty rub
Rub this on the M&S organic chicken wings and oven bake then wrap in foil and rest for 10 mins very tasty.
Lovely and not too spicy
Rubbed this into chicken breasts and oven cooked, lovely BBQ flavour and not too hot (I wouldn't call it medium, more mild). Have reordered already.
Great on ribs!
I rubbed this all over a rack of ribs (after removing the membrane) and then left in the fridge for 8 hours. Then cooked the ribs on about 120c for 4 hours and the results were amazing! This is a great rub. Nice kick but not too spicy. Definitely didnt need sauce with the ribs!
really good for bbq meat
Used for chicken drumsticks and pork loin for pork and mushroom kebabs Lovely stuff
of 3