Nando's Garlic Peri-Peri Marinade 265g

For quick flavour, pour at least half of this bottle over 500g of chicken, meat or veggies and let it bathe in peri-peri goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra peri-peri punch, add an extra coat (or two) whilst cooking.

Shake well before use. The bottle too.

Bottle

Full Product Name:
Garlic peri-peri marinade with garlic, onions and lemon.

Storage:
Refrigerate once opened and use within 3 weeks.
Best before: See date printed on neck.

Usage:
13 Servings

Importer:
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Additional Information:
Colour may vary due to the nature of some ingredients.

Nando's

The History of Peri-Peri: Many centuries ago, the people who lived along the south-eastern coast of Africa very kindly introduced a precious commodity to the bold Portuguese explorers who rounded The Cape of Good Hope. A little chilli called Peri-Peri. It quickly became and important part of their culinary tradition. The magical ingredient not only added excitement to so many of their recipes, it also warmed their souls.
Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction and is the famous ingredient that has made Nando's so successful across the world.

Tasty tips: nandos.co.uk/sauces

halalreg.com

All About Food Ltd,
The Tree House,
Skelmersdale,
WN8 9TG.

UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.