Natoora Marinated Black Angus Cured Beef 100g
£7.50
£7.50 per 100gProduct information
FLAVOUR IS A FRONTIER
Natoora Marinated Black Angus Cured Beef
- A traditional variety of cured beef shoulder from the Garfagnana and Serchio Valley in Tuscany, Italy.
- Made using the hind leg of the Black Angus cattle, considered one of the finest cuts available.
- Halfway between a carpaccio and a bresaola, it is traditionally marinated for a month in stone basins in a cure of salt, pepper, cinnamon, bay leaves, rosemary and other herbs of the mountains. During this period the meat absorbs the flavours without drying out.
- The result is a tender, fine-grained salumi with a distinct flavour of its mountain region.
- Rarely seen outside of Italy, Natoora source Marinated Black Angus Cured Beef (Manzo di Pozza) from its native region of production.
- Produced for Natoora by Bernardini Gastone, who have been making charcuterie for over 150 years. They respect local traditions and tastes in search of the perfect charcuterie.
- Freshly sliced at Natoora in Bermondsey, London.
Take it further
- Pair with thinly sliced fennel and rocket.
- Served with simple bread and rich Tuscan olive oil.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of Origin
Product life guaranteed for 2 days excluding delivery day.
Storage
Preparation and Usage
Package Type
Brand
Manufacturer
St.James's Road
London
SE16 4RA
Country of Packing
Return To Address
St.James's Road
London
SE16 4RA
Per 100g / Per 100ml: | |
Energy Kj | 639.5 |
Energy Kcal | 152 |
Fat g | 2.6 |
(of which saturates) g | 0.9 |
Carbohydrates g | 0 |
(of which sugars) g | 0 |
Fibre g | |
Protein g | 32.2 |
Salt g | 2.9 |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (80)
of 14
Off on arrival
Sadly I had the same experience as other customers: it was off on arrival
Rotten on delivery
Brown and sticky on day of delivery
simply amazing
Flash fry for 5 seconds (no more ) each side. You wont be disappointed
Absolutely fantastic
Lovely, subtle flavour and gorgeous texture. Excellent.
Superb
Hands-down the king of all cured meats.. Worth buying for special occasions
Vile
Slimy meat tasted sour? Glad I got on flash sale rather than full price. Just tasted of gone off smoked bacon
of 14