Northern Dough Co. Beer Crust Pizza Dough 2 x 220g

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£1.50

£334.1p per 100g

Half price, was £3

We'd argue you can't find a better pairing than pizza and craft beer. So we've put both together in our beer crust pizza dough for the ultimate tap-room experience at home. In this box you'll find two dough balls infused with a full flavoured, IPA which makes the perfect partner for all your favourite toppings. Defrost them and watch them rise, then get hands on and stretch them out before adding your toppings to create a delicious twist on homemade pizza.

Doughy Infusion, Pizza Dough Made with Premium Craft IPA, Makes 2x12" pizzas per pack, Source of fibre, Suitable for vegans

FrozenSuitable for freezingSuitable for vegetarians

Storage

Keep Frozen

Preparation and Usage

How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal.
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240°C/ Gas Mark 9.
3. Flour
Dust a work surface, rolling pin and baking tray with flour.
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape.
5. Top
Transfer the base to your floured tray, and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins).

Package Type

Box

Other Information

Full Product Name:
Pizza Dough Beer Crust

Storage:
Keep frozen, defrost before use (use within 48 hours).

Additional Information:
Raw dough contains alcohol 0.8% abv. No alcohol will remain in cooked product. Beer brewed in the UK.

Brand

The Northern Dough Co.

For Hands that Love to Make
We started The Northern Dough Co because we love great pizza - the making as much as the munching. Getting our hands on the dough, rolling out the base, spreading out our favourite toppings. It's more than a great pizza, it's a great experience - and it's one we wanted to share.

Read about us and our story at northerndoughco.com

Want to make the ultimate homemade pizza?
Shape, Create and Enjoy

Join the Northern Dough Co kitchen revolution by sharing your creations with us!

Manufacturer

GB: The Northern Dough Co. Ltd,
PO Box 2072,
Preston,
PR5 9DA.

NI: The Northern Dough Co. Ltd,
55-59 Adelaide St,
Belfast,
BT2 8FE.

Return To Address

GB: The Northern Dough Co. Ltd,
PO Box 2072,
Preston,
PR5 9DA.

NI: The Northern Dough Co. Ltd,
55-59 Adelaide St,
Belfast,
BT2 8FE.

Typical Values	Per 100g
Energy	993kJ/234kcal
Total Fat	1.6g
Of which saturates	0.3g
Carbohydrates	48.9g
Of which sugars	2.2g
Fibre	4.2g
Protein	7.3g
Salt	1.38g

Ingredients

Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beer (Barley) (10%), Malt (Barley Malt Flour, Spelt Caramel Malt Flour (Wheat), Malt Extract (Barley Malt, Water), Roasted Rye Malt Flour, Wheat Gluten, Wheat Malt Flour, Wheat Bran, Coarse Spelt Malt (Wheat), Hop Oil, Enzymes), Salt, Wheat Fibre, Sugar, Olive Oil, Yeast

Allergen Information

Contains Barley, May Contain Eggs, May Contain Milk, Contains Rye, Contains Wheat

Allergy Information

Prepared to a vegan recipe.
Not suitable for Milk and Egg allergy sufferers due to production methods.

Dietary Information

Suitable for Vegans

Northern Dough Co. Beer Crust Pizza Dough 2 x 220g

£1.50

Product information

Storage

Preparation and Usage

Package Type

Other Information

Brand

Manufacturer

Return To Address

Ingredients

Allergen Information

Allergy Information

Dietary Information

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Ratings and reviews

Customer reviews (10)

So good!

perfect dough

delicious

Northern Dough Beer Crust Pizza

Horrible

Off-putting colour and VERY malty/hoppy taste

Your rating and review