Northern Dough Co. Chocolate Chunk Brownie Cookie Dough 360g

Keep Frozen

How to Dough It
1. Heat
Pre-heat to 190 ̊C / 170 ̊C fan/ Gas Mark 5.
2. Soften
Take your cookie dough out of the freezer 5-10 mins before you're ready to bake - so it's easier to slice.
3. Slice
Our dough makes 8-10 cookies (approx. 1cm thick). But you can slice off as much or as little as you want and return the rest to the freezer.
4. Bake
Line a baking tray and space the cookies, leaving room for them to spread. Bake for 8-14 mins (depending on whether you enjoy them gooey or crunchy) on the middle shelf.
5. Cool
Leave them to cool for as long as you can bear, and enjoy! In the unlikely event of leftovers - store in an airtight container, best consumed in 24 hours.

Bag

Storage:
Keep Frozen. Once thawed do not re-freeze.
Use within 24 hours. Do not consume raw.

Additional Information:
Cord: widely recycled
Film: not currently recycled

The Northern Dough Co

For Hands that Love to Make
We started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.
(The dough duo) Amy & Chris

Find out more
You can read our story and discover more doughy products at northerndoughco.com

Dunk Responsibly

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
hello@northerndoughco.com