□ For UK Market only Collagen / Meat Protein Ratio Under 20% Percentage of fat content under 20%
Our Ocado beef mince is ground from selected cuts of beef for succulent, tender and richly flavoured mince.
Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
Country of Origin
Produced and packed in the UK using British or Irish beef.
Suitable for freezing
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
Storage
Keep refrigerated 0 to +5ºC. Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Instructions
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Pan Fry: Medium / high heat 9-10 mins
Pan fry in a little oil over a medium/high heat.
All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.
Package Type
Plastic Tray & Film
Recycling Information
Tray Recycle
Film Don't Recycle
Other Information
Packaged in a protective atmosphere.
Although extra care has been taken to remove bones, some may remain.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK
www.ocado.com
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
1034kJ
8400kJ
Energy
249kcal
2000kcal
Fat
20g
70g
of which saturates
8.6g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
18g
50g
Salt
0.25g
6g
*Reference Intake (RI) figures for an average adult.
Very good quality meat, especially for this price. However, it is quite fatty, so in my opinion it is perfect for burgers, but not for spaghetti Bolognese.
A rare combination of best flavour AND best value. Superb in a slow cooked ragout. I would far rather use this and skim off some fat than use low fat and sacrifice taste. Yes (despite skimming), this may still be higher in calories, but I you need less of it to feel satisfied.
Some things are just worth more calories. This is it. And it is such good value!!!
For me and the kids, making bolognaise or chilli con carne, I find this to be perfect. I use leaner mince for anything that need structure or quality - but for most normal cooking, this suits us fine. Its fatty, but its not like it hides that fact. Good value.
we have been buying this mince for the last few years to make Bolognese and burgers. today I felt like I was deep frying meat and so much fat came out of it when cooking. definitely fattier than it used to be.
