Ocado British Pork Crackling Loin Joint Boneless Typically: 1.25kg

(195)

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LIFE 4d

Typically

£8.75

£7 per kg

Min. weight: 1 kg

Max. weight: 1.5 kg

Everyday Savers

Ocado British Pork Crackling Loin Joint, Boneless.

Our Red Tractor certified British pork joint is a quality cut, perfect for a succulent Sunday roast or a special occasion. The crackling is crispy and golden, and the meat is tender and juicy. Each joint provides 6-8 servings based on 125g of cooked meat per portion, so you can dish up a treat for your family and friends alongside roast potatoes, seasonal vegetables, and your favourite gravy.

Top Tip!
The rind is already scored to produce the perfect crackling, simply pat it dry with kitchen towel, cover with 2 tablespoons of salt, working into the cuts and leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, then lightly cover the rind with 1 teaspoon of salt.

Need help choosing what to serve with your pork? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.

Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.

Country of Origin

Packed in the UK using British pork.

Suitable for freezing

LIFE 4d

Product life guaranteed for 4 days excluding delivery day.

Storage

Keep refrigerated 0 to +5ºC.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date and use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.

Instructions

Cooking Instructions:
Remove all packaging.

Oven:
240ºC / Fan 220ºC / Gas 9

For best results use conventional oven.
Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving.

Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.

Package Type

Vac Pack

Recycling Information

Pad
Don't Recycle

Bag
Don't Recycle

Other Information

Vacuum packed for freshness.

Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Typical Values (Oven Roasted)	Per 100g	*Reference Intake
Energy	912kJ	8400kJ
Energy	218kcal	2000kcal
Fat	10g	70g
of which saturates	3.8g	20g
Carbohydrate	1.0g	260g
of which sugars	<0.5g	90g
Fibre	1.0g	24g
Protein	30g	50g
Salt	0.13g	6g
*Reference Intake (RI) figures for an average adult.

Categories

4.0

117

21

18

16

23

195

Customers rated this product

74%

Customers would recommend this product

Customer reviews (188)

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of 32

06 May 2024 by PaulLondon

This used to be great but is now 50% rind & fat

Ive been buying this for as long as I can remember because, for the money, it offered great value for money it could be slow roasted on Sunday and there would be enough leftover to put into a curry on Monday (yes, it roast pork curry sounds odd but its actually fab!). Problem recently is that the joints are getting smaller (under 1Kg) and to make that do two meals is hard. However, the joints have got even worse in recent weeks as the ~1Kg joints are made up of a very thick layer of rind and fat that has been strung on top plus the meat underneath it has got a very high fat ratio too so, after slow cooking on a low heat for 3 hours, a lot of the fat gets rendered off so theres basically nothing left to show for the effort. Ive written a review today as the joint has very little pork meat and, upon opening, there was a very strong & unpleasant smell so I have just binned it as I dont want to waste time cooking a load of smelly fat!

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17 March 2024 by SKW75

Good for the price

This joint tasted nice but did take much longer to roast than the instructions indicate. I also struggled to get crisp crackling. I removed the crackling and fat and cooked on a tray once the meat was resting. I also kept the melted fat in a jar in the fridge to use for frying other things.

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03 March 2024 by birdonalog

tasty

Bought this for a post Christmas dinner. Nice crackling and tasty meat Went down well with guests- none left at the end of the evening

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26 February 2024 by AnotherUsername

Very fatty, more like shoulder

Not at all like pork loin. Fatty cuts of meat pieces rolled together and tied with string. It fell apart when I removed the string to carve the joint.

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20 February 2024 by chirpyyorkshire

excellent

A lovely joint of meat. Very lean and a decent size.

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14 February 2024 by ChelseaChick75

Poor Quality

Absolutely awful fatty piece of pork .. Crackling was an inch thick, and it took longer to cook than usual due to the crackling. Back to the butchers for a piece of pork loin I go, and cost wise no more expensive.

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