Offer - Ocado British Chicken Thighs 1kg
3 days guaranteed (avg. 4.5)*
Tender and flavourful chicken thighs are a perfect teatime starting point. Simply season and oven bake to feed your family, barbecue as a feast for your friends or slow cook when the weather starts to cool off.
Looking for inspiration? Our recipe for Chicken and Prawn Paella will bring some Spanish sunshine to your table. For more recipe ideas click the tab at the top of the page.
Chef's tip: "for perfectly pan-cooked chicken, turn frequently in the pan if you're cooking without the skin or, for skin-on chicken, cook skin side down for the best flavour and texture. Finish in the oven to cook through evenly"
These chickens are raised to higher welfare standards. They live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
Keep refrigerated below 5ºC.
Once open keep refrigerated and consume within 1 day.
Do not exceed the Use By date.
Freeze on or before the Use By date, use within 1 month. Defrost thoroughly before cooking. Once defrosted do not re-freeze. Consume within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.
Gas Mark 6.
Place on a baking tray on the middle shelf of a preheated oven for 25-30 mins.
Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Chicken and Prawn Paella
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Plastic Tray & Film
Packaged in a protective atmosphere.
Cook's Notes Be careful when heating the oil, as it will spit a lot when the chicken is added. You could use sunflower oil if you prefer.
1 hr 10 mins
Cheat... Coat the chicken with 3–4 teaspoons of ready-made tapenade before roasting, and omit the olives.
1 hr 15 mins
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
3 hrs 10 mins
Jollof rice is a delicious dish. Made with chicken pieces and vegetables, this tomato based dish will have you shouting for delight.
1 hr 25 mins
Biryani is a traditional Parsi dish - adding berries is also a Parsi influence. We cook our chicken berry biryani in the traditional 'dum pykht' stye, in a pot seasled with pastry to retain all moisture and flavour! This recipe was provided by Dishoom, a bombay cafe in London drawing heavily from the heritage and tradition of the old Bombay Cafe. www.dishoom.com
3 hrs 30 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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