Ocado British Chicken Thighs 1kg
Tender and flavourful chicken thighs are a perfect teatime starting point. Simply season and oven bake to feed your family, barbecue as a feast for your friends or slow cook when the weather starts to cool off.
"For perfectly pan-cooked chicken, turn frequently in the pan if you're cooking without the skin or, for skin-on chicken, cook skin side down for the best flavour and texture. Finish in the oven to cook through evenly"
These chickens are raised to higher welfare standards. They live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
Keep refrigerated below 5ºC.
Once open keep refrigerated and consume within 1 day.
Do not exceed the Use By date.
Freeze on or before the Use By date, use within 1 month. Defrost thoroughly before cooking. Once defrosted do not re-freeze. Consume within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.
Gas Mark 6.
Place on a baking tray on the middle shelf of a preheated oven for 25-30 mins.
Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Plastic Tray & Film
Packaged in a protective atmosphere.
This curry only takes 20 minutes, start to finish - don't believe the story that the longer the curry takes the better the flavour"; the opposite is true.
Spice up a mid-week meal with marinated chilli chicken, served with a delicious carrot slaw.
Biryani is a traditional Parsi dish - adding berries is also a Parsi influence. We cook our chicken berry biryani in the traditional 'dum pykht' stye, in a pot seasled with pastry to retain all moisture and flavour! This recipe was provided by Dishoom, a bombay cafe in London drawing heavily from the heritage and tradition of the old Bombay Cafe. www.dishoom.com
3 hrs 30 mins
This is an effortless one-pot version of Sunday lunch with all the meat and vegetables sugar-glazed to perfection in no time at all. And, best of all, there's minimal washing up.
1 hr 5 mins
Cook's Notes Be careful when heating the oil, as it will spit a lot when the chicken is added. You could use sunflower oil if you prefer.
1 hr 10 mins
- Life guarantee
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