Ready for roasting, cook slowly on a low temperature for a tender and deliciously flavoured joint.
Each 1kg of raw lamb will provide around 5 servings of 120g lamb roasted, then trimmed of fat.
Wondering what sides to serve up with your lamb? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Ocado works closely with our producers and processor to ensure the
highest of quality. All Ocado lamb is sourced from Farm Assured farms in
the UK, reared to high standards of animal welfare,
husbandry and with good environmental practices.
The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.
Country of Origin
Packed in the UK using British lamb.
Suitable for freezing
LIFE 3d
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep refrigerated 0 to +5ºC. Once opened, use immediately.
Do not exceed the Use By date.
Suitable
for freezing. Freeze on or before Use By date. Use within 1 month.
Defrost thoroughly before cooking and consume on day of defrosting. Do
not refreeze.
Instructions
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Oven: 170ºC / Fan 150ºC / Gas 3 40 mins per 500g + 40 mins
Preheat oven. Allow the meat to rest at room temperature for 10 minutes before cooking. Place the meat into a roasting tray, cover with foil loosely and place in the centre of oven. Remove foil for the last 30 mins of the cooking time. Cook thoroughly until the juices run clear. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.
Package Type
Bag
Recycling Information
Don't Recycle
Other Information
Vacuum packed for freshness
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK
www.ocado.com
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
976kJ
8400kJ
Energy
235kcal
2000kcal
Fat
18g
70g
of which saturates
9g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
17.6g
50g
Salt
0.16g
6g
*Reference Intake (RI) figures for an average adult.
Ive bought this a few times and its always been lovely. However, last weekend I bought 2 and cooked them side by side in the same roasting tin for 5 hours at 140C. One was ok (but not as good as previous times) and the other one was inedible - dry and tough as old boots. I shall be trying the M&S version next time.
Bought this product so many times and its always been lovely, however this time I cooked it for 6 hours the same way I normally do and to my dismay it was chewy and tough, so disappointing.
slow roasted this for 3 hours in a Dutch oven with 250ml of water in the bottom along with a bulb of garlic, onion and fresh rosemary with the lid tightly on at 160, took lid off and heat turned up to 220 for another 30 mins to brown the top. Rested it for 30-45 mins and it shredded beautifully, tasted great too.
This was on my favourites and I have ordered several times and it has always been consistently good. I slow cook and its usually tender and falls off the bone. The one I got delivered on 12 April 2024 which I cooked on 14 April for our Sunday roast was absolutely awfula minimal amount of decent meat and the rest practically inedible unless you like sinewy chewy meat. The bone was huge so the weight was mostly bone. I feel ripped off at paying over £17 for this rubbish. I rarely leave a negative review but this is truly awful and I will probably never buy again. Ocadoyou need to address this as we are now consistently getting our meat from an upmarket butcher whereas we used to get all our meat from you.
I slow roasted this shoulder on the rotisserie for 6 hours, basted it every half hour with butter, thyme, rosemary and garlic. Got it up to 95deg internally so I was guaranteed shredded lamb. It smelt lovely. It looked lovely. But trying to shred it omg, It was full of sinew. The worst cut of lamb I have ever had, it was probably mutton not lamb tbh.
