Organic Beetroot Waitrose 500g
Delicious roasted to bring out its sweet, earthy flavour.
Product is sold by weight, so number and size of beetroot may vary.
1. Preheat the oven to 220ºC / Gas Mark 7.
2. Wash well.
3. Cut off the top and tail of the beetroot. Peel if required.
4. Place in a roasting tin and drizzle 2 tbsp of oil.
5. Place in the oven on the top shelf and roast for 40-45 minutes or until tender.
6. Season and serve.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Italy, Spain, UK.
This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that you haven't kidnapped a chef.
This recipe is a corker – rich and velvety, and a tad lighter than a traditional, fudgy brownie. Warm from the oven, it makes a good pudding brownie to serve with vanilla ice cream.
Pickled red beetroot is complemented by the sour notes of the sheep's cheese in this light summer dish. If you can't find sheep milk cheese, feta is a good alternative.
Easy-peasy inspiration for after-work meals and simple entertaining.
Variation Instead of Baby Gem, use chicory leaves or radicchio – they are bitter, but work well with blue cheese.
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