Passage to Asia Japanese Teriyaki 200g

Our Tip: Use as a basting sauce for chicken, beef, pork, seafood or tofu. Cook on a barbecue or grill & serve with sticky rice, salad and Japanese pickles.

What You'll Need
- 600g sliced chicken (thigh meat is the best)
- 1 cup sliced vegetables (we recommend carrot, onion & bell pepper)
- 2 cups of steamed rice

Cooking Instructions
1. Heat one tablespoon of oil in a wok
2. Add sliced chicken & cook on high until cooked, then add vegetables and stir-fry for 2-3 minutes
3. Pour stir-fry sauce into wok and toss through
4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed rice

Chef's tip: Use as a basting sauce for chicken, beef, pork, seafood or tofu. Cook on a barbeque or grill & serve with sticky rice, salad and Japanese pickles.

Pouch

Full Product Name:
Teriyaki Chicken

Storage:
Store unopened in a cool, dry place.

Usage:
4 Servings

Origin:
Made in Australia from at least 70% Australian ingredients

Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.

Passage Foods

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Manufactured by:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.

Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
sales@wwfa.co.uk
www.wwfa.co.uk
We'd love to hear from you!
passagefoods.com
www.passagefoods.com