Patak's Bhuna Curry Sauce 450g
Product information
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetarians
Preparation and Usage
440g Lamb or 2 medium aubergines
Easy bhuna for 4
1 Fry the diced lamb or aubergines for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through.
Try adding a handful of green peas whilst simmering the sauce.
Package Type
Other Information
A Tomato Based Sauce with Red Peppers, Coriander, Cumin and Green Cardamom.
Storage:
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.
Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values | Per 100g |
---|---|
Energy | 230kJ/55kcal |
Fat | 2.2g |
of which saturates | 0.2g |
Carbohydrate | 6.7g |
of which sugars | 3.7g |
Protein | 1.2g |
Salt | 0.59g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (29)
of 5
tasty curry
good for quickness when you are rushed for time to make homemade very tasty
Lovely Bhuna!
I had this sauce with some chicken, vegetables and rice, and it was absolutely top notch. My partner and I really enjoyed this and it taste just as good as any takeaway. Great product to have in the cupboard for a busy day, as it is super easy to make, and taste really good of course. I will buy this again.
Great for lamb
I once made a tuna bhuna a long time ago and I would not recommend that but this sauce is ideal for lamb which is pretty much the standard. The sauce is tasty and medium spice- for once for a jar I’d say it was spot on heat wise.
Very tasty bhuna sauce
We had a veggie bhuna with quorn chicken pieces and some aubergine and diced carrots. Love the tomatoey sauce, very tasty.
The only sauce for a Lamb Bhuna.
I'm not normally a great fan of lamb in a curry, but this sauce makes all the difference, rich & full of tomato & not so hot that it overpowers the meal & does not mask the flavour of the meat.
Great authentic taste.
We had this sauce and used it to make lamb and spinach bhunna. Tasty and easy to prepare.
of 5