Patak's Butter Chicken Curry Sauce 450g

Once jar is opened, use immediately.

Shopping List
4 Chicken breasts or 400g paneer

Easy Butter Chicken for 4
1 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.

Try adding a handful of peppers whilst simmering the sauce.

Butter chicken
Cooking instructions
- Heat 1 tbsp vegetable oil in a large pan.
- Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
- Pour over the jar of sauce and simmer for 15 minutes, turning occasionally.
*Alternatively, use prawns, mixed vegetables or lamb. Adjust simmer time accordingly.

Serves 4

Shopping List
4 chicken breasts or 400g paneer

Easy Butter Chicken for 4
1 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.

Jar

Pack - Glass

Full Product Name:
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.

Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Usage:
4 Servings

Pataks

For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.
Our mouth-watering Butter Chicken Sauce is a wonderful blend of cream, tomato and butter sauce, flavoured with fenugreek leaf and a hint of cardamom. A feast for the senses every time.

Recipe inspiration: www.pataks.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617