Patak's Jalfrezi Curry Sauce 450g

Once opened, use immediately.

Shopping List
400g king prawns or 400g paneer

Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 mins in a little oil until sealed.
2 Add the sauce and simmer for 12 mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.

Hob

- Heat 1 tbsp vegetable oil in a large pan.
- Add 400g king prawns* and stir fry until meat is sealed and browned (approx. 3 mins).
- Pour over the jar of sauce and simmer for 10 minutes, stirring occasionally.

*Alternatively, use chicken, mixed vegetables, lamb or beef. Adjust simmer time accordingly

How to cook a delicious yet easy
King Prawn Jalfrezi - Serves 4:
1. Stir fry 400g diced king prawns in a little oil until sealed (3 mins).
2. Add the sauce and simmer until the prawns are cooked (10 mins).
Enjoy with rice or savour those last mouthfuls with our delicious naan breads.

Jar

Pack - Glass

Full Product Name:
A Tomato Based Sauce with Peppers, Cumin and Coriander.

Storage:
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Usage:
4 Servings

Pataks

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.

At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.

Recipe inspiration: www.pataks.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617