Peter's Yard Fig Sourdough Crackers 100g
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Product information
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with our signature sourdough starter, fermented for 16 hours.
Good things take time
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.
Baked to imperfection
"I always keep Peter’s Yard sourdough crackers in the house to eat with cheese, but at Christmas I get in a stock of these subtly figgy ones, too. What I love about all the Peter’s Yard crackers is how thin they are: they’re just a delicious landing platform for cheese, rather than an intrusive competitor insisting on making its presence felt." Nigella Lawson
Each batch starts with our signature sourdough starter, fermented for 16 hours.
Good things take time
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.
Baked to imperfection
"I always keep Peter’s Yard sourdough crackers in the house to eat with cheese, but at Christmas I get in a stock of these subtly figgy ones, too. What I love about all the Peter’s Yard crackers is how thin they are: they’re just a delicious landing platform for cheese, rather than an intrusive competitor insisting on making its presence felt." Nigella Lawson
Great taste 2020, Small-Batch Sourdough, Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Categories
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