Ponti Grilled Aubergines 280g

Panini with Mortadella, Gorgonzola Cream Sauce and Ponti Grilled Aubergines


Ingredients
1 durum wheat bread or focaccia
30gr Ponti Grilled Aubergines
70gr Mortadella
2 tablespoons Gorgonzola cheese
1-tablespoon Mascarpone cheese
Pistachios q.s.


Method
Preheat your oven to 190°C (374F). Place your bread or focaccia on a baking sheet and toast it on the
middle rack of your oven for 3 minutes. In a bowl, whisk together the Gorgonzola and Mascarpone cheeses
until smooth and creamy. Spread the cheese cream evenly on the bread/focaccia’s bottom side, then add a
few slices of Mortadella and Ponti Grilled Aubergines. Finish with some chopped pistachios, add the top of
the bread/focaccia and serve warm.

Jar

Full Product Name:
Grilled Eggplants in Sunflower Seeds Oil

Storage:
Keep refrigerated after opening
Best before: see cap

Origin:
Made in Italy

Ponti

Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces. Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.



https://www.ponti.com/en/
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Ponti S.p.A.,
Via E. Ferrari,
7 - Ghemme (NO),
Italy.

Ponti S.p.A.,
Via E. Ferrari,
7 - Ghemme (NO),
Italy.
www.ponti.com