Reyneke Organic Estate Syrah 75cl

£22

£22 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

Product information

The holy grail of winemaking is to produce a wine which is unique to its terroir - a wine that honestly reflects the soil, prevailing climate and method of cultivation. Reyneke's biodynamic wines are exactly this: wines with a true Reyneke identity. All the grapes are grown by Johan on the Reyneke farms.
Country of Origin
South Africa

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Allergen Information
Contains sulphur dioxide/sulphites
Dietary Information
Suitable for Vegans & Vegetarians
ABV (%)
13
Units
9.75
Grape Variety
Syrah
Tasting Notes
A perfumed nose with upfront white pepper, spice and red cherry aromatics. Followed by undertones of rosemary and lavender. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of fruit, spice and dry herbs give an elegant and well-refined wine with a lasting finish
History
Back when the Reyneke farm first began as ‘Uitzicht’ in1863, there were no chemicals or technological advancements. Just the land and nature. Since then, we've made great progress...We're nearly back where we started.
Regional Information
The farm which was originally called Uitzicht (which is the Dutch for ‘View’) is perched overlooking Stellenbosch and False Bay. It has north, east and south facing slopes. The best land is planted with vines and the remainder complements the vineyards with pasture, compost-making and pockets of wilderness.
Vinification Details
After being hand-harvested, the Syrah grapes are hand sorted before being processed into Nomblot concrete tanks for alcoholic fermentation. 30% of the grapes are left whole bunch, although the berries on the stalks get crushed to avoid carbonic fermentation at the bottom of the tank. The remaining 70% of grapes are destemmed before the single berries are pumped over the crushed whole clusters. Spontaneous, natural fermentation occurs with minimal and measured punch downs and pump overs. After the alcoholic fermentation is complete the wine gets pressed off the skins, before natural malolactic fermentation occurs in older French casks and larger 2500L Foudres. The wine ages for 14 months in oak and another 3 months in stainless steel to harmonise after final assemblage. Bottle aging of 8 months occurs, before the final product is released.
Agent
New Generation Wines
Winemaker
Nuschka de Vos
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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