Schar Gluten Free Mix It Universal 500g

Pasta Dough, Bread and Rolls, Cakes and Sweet Dishes, Pizza Dough, Cookies and Shortcrust Pastries, Savoury Snacks Coatings

Bread Machine Recipe
Ingredients:
280ml water, 1/2 tsp salt, 20g oil, 330g Schär All-Purpose Baking Mix, 1 tsp xanthan gum and 1 tsp fast action yeast.
Method:
Place the ingredients in the bread maker, in the order shown in the ingredient list. Select the standard basic 1hr 55 setting (select dark crust option). Remove from the machine and leave to fully cool before cutting.
Top tip: Once the dough has risen in the machine, wet a spatula with warm water and smooth over the top of the dough

Victoria Sandwich Cake
Makes: 2 x 20cm cakes
Ingredients:
200g Schär All-Purpose Baking Mix, 2 tsp of gluten free baking powder, 175g soft margarine or soft butter, 175g caster sugar, 3 eggs (beaten), 50ml milk, 1 tsp vanilla extract jam for filling, whipped cream (optional) and icing sugar for dusting the top.
Method:
Place the butter and caster sugar into a mixing bowl and beat well for 2- 3 minutes using an electric mixer, until the mixture is light and pale. Add the eggs a little at a time, beating until the mixture is light and fluffy. Add the remaining ingredients and beat well for a further minute. Divide evenly into 2 x 20cm lined cake tins. Bake in preheated oven 160C Fan/Gas Mark 4 oven for 25 - 30 minutes, until the cakes spring back when lightly touched. Remove the cakes from the oven and leave them to cool. Sandwich together with jam and whipped cream (if using). Sprinkle the top with icing sugar.

Shortcrust Pastry
Makes: 23cm/ 9in flan dish, 20cm deep flan dish, topped and bottom pie 18cm. 12 deep mini quiches or 12 mince pies.
Ingredients:
250g Schär All-Purpose Baking Mix, 125g soft butter, 1 medium egg (beaten), 1 - 2 tbsp cold water.
Method:
Place Schär All-Purpose Baking Mix into a mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Make a well in the centre, add the egg and water to give a soft but not sticky dough. Transfer dough to a surface dusted with some All Purpose Baking Mix, knead for 1-2 minutes. Chill in the fridge for at least 30 minutes until ready to use, then roll out and use as desired.
Top Tip: Use a spreadable butter.

Bag

Full Product Name:
Gluten and wheat free flour mix.

Storage:
Store in a cool, dry place.

Additional Information:
Crossed Grain Symbol - IT-016-453

Schär

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Dr. Schär UK Ltd.,
Birchwood Park,
401 Faraday Street,
WA3 6GA,
Warrington,
(UK).

Dr. Schär AG / Spa,
Winkelau 9 39014 Burgstall,
Postal (BZ),
Italy.

Dr. Schär UK Ltd.,
Birchwood Park,
401 Faraday Street,
WA3 6GA,
Warrington,
(UK).
www.schar.co.uk