Schwartz One Pan Italian Cheesy Chicken & Garlic Pasta 32g
Product information
Suitable for vegetarians
Preparation and Usage
- 1 pepper,
- 450g skinless, boneless chicken breasts, diced
- 1 onion, diced
- 1 red pepper, diced
- 600ml water
- 400g tin chopped tomatoes
- 225g Penne pasta
- 50g cream cheese or Cheddar
Easy as 1, 2, 3...
1 Heat oil, fry chicken and onion, until golden brown. Stir in pepper and cook for a further few mins.
2 Stir in seasoning, water and tomatoes and bring to the boil.
3 Add pasta, cover and simmer for 15 mins, stirring occasionally, until pasta is cooked through. Stir through the cheese and serve.
Try Something Different:
Transfer to an ovenproof dish, top with crunchy breadcrumbs, halved cherry tomatoes and extra grated cheese and bake for 10 mins at 200°C or until golden.
Recipes
- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 onion, diced
- 1 red pepper, diced
- 600ml water
- 400g tin chopped tomatoes
- 225g Penne pasta
- 50g cream cheese or grated Cheddar
Easy As 1,2,3...
1 Heat oil, fry chicken and onion, until golden brown. Stir in pepper and cook for a further few mins.
2 Stir in seasoning, water and tomatoes and bring to the boil.
3 Add pasta, cover and simmer for 15 mins, stirring occasionally, until pasta is cooked through. Stir through the cheese and serve.
Package Type
Recycling Information
Other Information
A herby seasoning with basil, oregano and garlic for Italian Cheesy Chicken and Garlic Pasta full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Our new packaging contains 37% less plastic than before.
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Find more delicious ideas at www.schwartz.co.uk
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1282kJ | 1355kJ | 16% |
| 303kcal | 323kcal | ||
| Fat | 3.5g | 7.9g | 11% |
| of which saturates | 2.0g | 2.5g | 13% |
| Carbohydrate | 54.7g | 31.9g | 12% |
| of which sugars | 13.9g | 9.8g | 11% |
| Fibre | 5.7g | 4.5g | - |
| Protein | 10.4g | 33.0g | 66% |
| Salt | 18.13g | 1.73g | 29% |
| *1 serving = 1/4 of Our Recipe | |||
| **% of Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (4)
lovely!
It was a really lovely quick one pot meal, you definitely need to add the cream cheese though.
not for me
This was horrid. As soon as I put the mix in the pan I regretted it. Over herby, strong taste of oregano or whatever it was - ended up picking the pasta and chicken out of the sauce as much as I could. Never again.
Tasty
We really enjoyed this! Wasnt sure at first but it turned out to be tasty and a nice change. The pasta isnt over cooked if you just pop it in for as long as it states on the pack. Ours took 13 minutes so we popped it in 13 minutes before the end of cooking time. Served with garlic bread which was nice to mop up the sauce!
Not very Italian or tasty
I ordered this as a standby meal kit as someone with a disability who finds it tiring to cook sometimes when Im physically tired so I liked the 1 pot idea. Its not at all Italian apart from the herbs as it has English cheddar in, but it also isnt very tasty in my opinion especially with the added 600ml of plain water you add and dont drain. You cook pasta in the sauce so you end up with over cooked pasta. Personally next time if I made it Id cook it without the 600ml of water, and cook the pasta separately and mix it in.