Schwartz Pilau Rice Seasoning Jar 65g
£1.65
£2.1525.4p per 10gProduct information
Perfect for making a traditional Indian rice side dish to accompany curries or pilau kedgeree. Also goes great coated over King prawns or stir-fried chicken.
Schwartz Pilau Rice Seasoning is expertly blended
With cinnamon, cardamom and turmeric.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Seasonings that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Country of Origin
Suitable for the microwaveSuitable for vegetarians
Preparation and Usage
Top Tips... Add to boiling water when cooking rice. Alternatively, fry the seasoning in a little oil and add to cooked rice or couscous.
Package Type
Recycling Information
Other Information
A spice blend with cinnamon, cardamom and turmeric.
Storage:
Store in a cool, dry place out of direct sunlight.
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk
Typical Values | per 100g |
---|---|
Energy | 602kJ/144kcal |
Fat - Total | 1.4g |
Fat - Saturated | 0.4g |
Carbohydrate | 21.7g |
- Sugars | 6.4g |
Protein | 4.6g |
Salt | 53.38g |
Ingredients
Categories
Ratings and reviews
Customer reviews (7)
of 2
Not good
As others have said, it's far too salty. It ruined my meal
salt salt and more salt
I really like the delicate flavour of pilau rice. I am also someone who likes my food quite salty. But this is SO salty I found it too much, and my husband couldnt eat his at all. Im going back to adding my own fresh spices its worth the extra effort, and if I cant be bothered occasionally Id rather have plain rice than this.
Extremely salty!
I found this incredibly salty and didn't like the flavour at all. I've binned the rest.
Much better than Barts
This is such a simple and easy way to add flavour to rice. A teaspoon per serving and the flavours are amazing. Lovely colour and no extra steps are required. Buy in bullkas they frequently run out of stock.
Wow. Just Perfect
We make curry every Sunday night, we only recently mastered cooking rice and while very good still not up to take away standards. And then this came along which we only saw by chance and thought we would give it a shot. Boiled the rice and while you leave the rice to stand for a bit mix this in. It takes the rice and the curry to a whole new level.
Brown salt
Disgusting. The first ingredient is salt and that's pretty much all I can taste.
of 2