Schwartz Smoked Paprika Chicken 28g
Product information
Why not try using sliced pork fillet as an alternative to chicken, and serving with roast cubed potatoes for a great tasting alternative?
Simply follow the 3 easy steps on the pack to create delicious Smoked Paprika Chicken in 30 minutes.
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
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Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
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Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Country of Origin
Storage
Preparation and Usage
- 1 tbs oil
- 1 onion, finely chopped
- 75g chorizo, diced (optional)
- 450g boneless, skinless chicken breasts, diced
- 1 yellow pepper, diced
- 400g tin chopped tomatoes
- 2 tbs tomato ketchup
3 Easy Steps...
1. Heat oil and gently fry the onion and chorizo for 5 mins, until softened.
2. Add the chicken and fry for about 5 mins, until golden brown. Stir in the seasoning and cook for another min.
3. Stir in the remaining ingredients. Bring to the boil, cover and simmer for 10 mins. Remove the lid, stir and simmer for about 5-10 mins, until thickened and the chicken is cooked through.
Try Something Different: Perfect with rice or roasted cubed potatoes. For a meat free alternative, swap the meat for a diced aubergine, two diced sweet potatoes and top up with 200ml water.
Recipes
1 tbs oil
1 onion, finely chopped
75g (3oz) chorizo, diced (optional)
450g (1lb) boneless, skinless chicken breast, diced
1 yellow pepper, diced
400g tin chopped tomatoes
2 tbs tomato ketchup
Just Add
1 onion
75g chorizo
450g chicken breasts
1 yellow pepper
1 tin chopped tomatoes
2 tbs tomato ketchup
Directions...
1. Heat the oil and gently fry the onion and chorizo for 5 minutes, until softened.
2. Add the chicken and fry for a further 3-4 minutes, until golden brown. Stir in the sachet contents and cook for a further minute.
3. Stir in the remaining ingredients and bring to the boil. Cover and simmer for 10 minutes, remove the lid, stir and simmer uncovered for a further 5-10 minutes, until the sauce has thickened and the chicken is cooked through.
For a little inspiration...
Perfect with rice, pasta or roasted cubed potatoes flavoured with Schwartz Garlic Granules and Mixed Herbs. Also delicious with sliced pork fillet or sausages.
Package Type
Recycling Information
Other Information
A recipe mix with smoked paprika, garlic and oregano for creating a rustic Spanish-style chicken dish.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Smoked paprika doesn't originate from the UK.
Brand
Find more delicious ideas at www.schwartz.co.uk
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1291kJ | 1138kJ | 13% |
| 308kcal | 271kcal | ||
| Fat | 5.7g | 8.9g | 13% |
| of which saturates | 0.8g | 2.5g | 13% |
| Carbohydrate | 44.5g | 12.8g | 5% |
| of which sugars | 11.1g | 9.5g | 11% |
| Fibre | 18.5g | 3.6g | - |
| Protein | 10.3g | 33.1g | 66% |
| Salt | 10.00g | 1.41g | 23% |
| *1 serving = 1/4 of our recipe | |||
| ** Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Allergen Information
Dietary Information
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Ratings and reviews
Customer reviews (7)
of 2
Absolutely Gorgeous.
One of the best things Ive tasted all year. I dry fried, marinated lemon chicken, garlic, onion, peppers, mushrooms, green beans, fresh chillis and tinned tomatoes and added this Paprika mix. Also cooked a packet of Batchelors Chicken Rice with peas & Olives. Tastes amazing!
loved this
Never use one of these mixes before, but will be a regular now. Did full recipe included the chorizo and it was lovely. Not too spicy, but great flavour, and so quick. Will be trying some of the others now, especially while they are only 50p!
Delicious
Really enjoyed it, aromatic, full of flavour, restaurant quality. M&S mini fillets work great with it too.
Needs to be less Smoked Paprika and then be OK
First time use needs to be changed too strong flavour . Smoked Paprika is a strong flavour spice need to be tomed down can add the following Lemon Juice from a bottle good one organic . I used this to make Chicken with the classic Beans Potatoes Peppers. Italian recipe have looked adapt this can use this. Would add to a blender tomatoes tin of some roasted red peppers. Make a stock up using chicken stock or veggies quarter pint . Add sachet to stock stir in. Then to blender. Blitz. Could add lemon juice some red wine maybe or even red wine vinegar. With bean recipes to prevent digestion issues use Fennel seeds or any spices as such as Cumin.
Tastes great
This is a regular for us ..quick and easy. Can be served with rice or sauté potatoes and vegetables. Has a lovely authentic taste I always have this in the cupboard.
Very Tasty
Bought this for quickness so I could have a break from standing in the kitchen in this recent heat! It is very tasty. I cooked it in the oven instead of on the hob but it was still good.
of 2