Seafood & Eat It White Cornish Crab 100g
4 days guaranteed (avg. 6)*
£49.90 per kg
Cornish White Crab Meat
You'll pinch yourself when you discover just how magnificent our deliciously delicate white crab meat can be. Revered as the last world in seafood sophistication our flakes of sweet crab provide pure underwater euphoria.
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Seafood & Eat It
Store refrigerated below 5ºC
Consume within 24 hours of opening
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Find us at seafoodandeatit.co.uk or in real life at
Seafood & Eat It,
Here's one of our favourite white crab recipes
1/2 a pack of Seafood & Eat It - White Crab
1 Teaspoon of Dijon Mustard
1 Tablespoon of Mascarpone cheese
1 Red Chilli, finely sliced
A small handful of chopped Coriander
Juice of 1/2 a Lime
1 Ciabatta loaf, sliced
Grated Cheese (Cheddar or Gruyere is best)
Black Pepper for seasoning
1. Mix the Crab meat with the mustard, mascarpone, chilli, coriander and lime.
2. Spread over the ciabatta slice and cover with the grated cheese of your choice.
3. Toast under the grill until the cheese is bubbling.
4. Season with black pepper and serve.
Serves 2 people
Prep time 10 mins
Cooking time 3 mins
Get more great recipes at seafoodandeatit.co.uk
Country of Origin
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Seafood & Eat It,
Although extra care has been taken to remove all shell and cartilage, some may remain
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
100% White Crab Meat
|Typical Values||per 100g|
|of which saturates||0.21g|
|of which sugars||<0.1g|
This soup has such a simple but delicious blend of flavours - and it can be made in advance which is always useful. The marmalade adds a touch of sweet orange and tempers the acidity of the tomatoes perfectly.
An amazingly quick pasta dish on the table in under 10 minutes - wow! Made with fresh crab and a kick of Chilli Pesto.
The fruity and fiery flavours of Tabasco Habanero Sauce blend perfectly with crab meat, served in a deep buttery pastry case. This is also delicious with either freshly cooked flaked salmon, or drained canned salmon.
From chef Martin Wishart. Fresh crab meat is one of the ocean's greatest treats. The sweet white flesh pairs especially well with the bright, aromatic Asian flavourings of this recipe. Great as a starter or light supper, half-sized cakes can also be served as warm canapés.
- Life guarantee
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