Sharwood's Butter Chicken 30% Less Fat Cooking Sauce 420g
Product information
†30% less fat compared to the standard on average in the Butter Chicken sauce category
Country of Origin
Preparation and Usage
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer until the chicken is cooked through.
3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood's Poppadoms with our Mango Chutney.
Please ensure food is fully cooked and piping hot before serving.
Serves 4.
Package Type
Other Information
Reduced fat Butter Chicken cooking sauce
Storage:
Best Before End: See Cap
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Usage:
4 Servings
Origin:
Product of the UK
Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
Manufacturer
PO Box No 13008,
Dublin 1,
Ireland.
Return To Address
(ROI - 1800 93 2814)
Or write to us at Freepost Premier Foods Consumer Relations
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.sharwoods.com
| Typical Values | Per 100g as sold | Per 1/4 jar portion (105g) as sold |
|---|---|---|
| Energy (kJ) | 349kJ | 366kJ |
| Energy (kcal) | 84kcal | 88kcal |
| Fat | 5.4g | 5.7g |
| of which Saturates | 2.3g | 2.4g |
| Carbohydrate | 7.4g | 7.8g |
| of which Sugars | 4.1g | 4.3g |
| Fibre | 0.8g | 0.8g |
| Protein | 1.0g | 1.1g |
| Salt | 0.77g | 0.81g |
| This jar contains approximately 4 portions |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (36)
of 6
Boring
Watery sauce that doesnt have much flavour. It was okay, but 3/5 stars is about right.
Watery
Just that. Watery. I should have bought the full fat version, this is terrible. Spices are OK, it's just watery and trying to overcook it in an attempt to dry some of the water up doesn't help. Don't bother, go for the full fat version and give this one a wide berth. Eat less chocolate or something if you need to to make up for it, just don't bother with this. I don't recommend it.
Awful \x26 Very Bland (no spice)
I forgot butter chicken was the blandest of curries; although from a restaurant it still has some spice/chilli. I used it on some chicken thighs and baked, but the chicken tasted completely plain. Made me feel sick. I will stick to Pataks curry paste and real ingredients from now on. You can't use a sauce without adding real onions, tomatoes, coriander, cardomom, garlic, ginger, chilli to your cooking.
Gloopy mess
No idea how others gave this 4 and 5 stars. Its terrible at all levels - taste, texture, colour. It ruins anything its put on.
The school dinners version of butter chicken
Brought this based off the reviews but I should have trusted my gut. This tastes nothing of a butter chicken curry, and youre not able to get mucin depth from a bottle of sauce so I should have expected that. To understand what Im talking about, go try the Mighty Spice version (about £3 sometimes £2 on offer). Night and day difference
Quick \x26 easy
This is a great cupboard standby. I do add a few things to give the dish more depth but this sauce alone is lovely. I fry onions, garlic and ginger add a little curry paste and tinned tomatoes before adding this sauce, makes a lovely quick curry. Also nice just heated and served with griddled chicken, rice & chips.
of 6