Silere Merino Lamb Boneless Leg Joint Typically: 625g
£15.81
£25.30 per kgMin. weight: 0.45 kg
Max. weight: 0.85 kg
Product information
> Boneless lamb leg joint, matured for 21 days
> Free-range Merino lamb, reared by a select group of farmers on the South Island, New Zealand
SILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now.
Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.
Country of Origin
New Zealand
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day.
Storage
Preparation and Usage
Remove all packaging. Allow the meat to sit at room temperature for 30 minutes.
Pre heat the oven to 220C/fan 200C/ gas mark 6. Place the joint into a roasting tray, brush over oil and seasoning.
Place in the centre of the oven for 40-45 minutes (rare), 45-50 minutes (medium) or 50-60 minutes (well done).
Cover with foil and allow joint to rest in warm place for 10 minutes prior to serving.
Instructions
Allow the meat to sit at room temperature for 30 minutes.
Pre-heat the oven to 220°C / Fan 200°C / Gas Mark 6.
Place the joint into a roasting tray, brush with oil and season.
Place in the centre of the oven for:
40-45 minutes (rare)
45-50 minutes (medium)
50-60 minutes (well done)
Cover with foil and allow joint to rest in warm place for 10 minutes prior to serving.
All appliances vary, these are guidelines only.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Package Type
Recycling Information
Other Information
Boneless Lamb Leg Joint
Storage:
Keep refrigerated. Once opened, use immediately. Suitable for home freezing, freeze on or before use by date. Use within one month. Defrost thoroughly in a refrigerator before cooking and consume on day of defrosting. Do not refreeze.
Usage:
2 Servings
Additional Information:
Vacuum packed for freshness.
Brand
This breathtaking landscape is home to the merino lamb and the select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long known for the quality of their wool, the exquisite flavour and character of merino lamb has been a well-kept secret, until now. Truly free-range, merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, merino mature more slowly than other breeds, allowing the native golden tussock and wild mountain thyme to naturally influence the flavour. That is the definition of taste, elevated.
Manufacturer
Hilton Foods UK Ltd,
2-12 The Interchange,
Latham Road,
Huntingdon,
Cambridgeshire,
PE29 6YE,
U.K.
Country of Packing
Return To Address
2-12 The Interchange,
Latham Road,
Huntingdon,
Cambridgeshire,
PE29 6YE,
U.K.
Typical Values | Per 100g (Raw As Sold) |
---|---|
Energy | 170 kcal |
Fat | 11.1 g |
of which saturates | 5.3 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 17.5 g |
Salt | 0.2 g |
Ingredients
100% Merino Lamb
Categories
Ratings and reviews
Customer reviews (245)
of 41
sad drop in quality
These have recently gone downhill big time will not be buying any more, this is happening across a lot of Ocado meat products!
Bad week.
Normally these little joints are super, but last weeks, well, not sure if I should have scored the fat, don't normally with lamb, maybe a layer of skin had been left on?, but it turned inside out during cooking, left it looking like an alien and I had to cut it in half to carve. . Meat could have been a bit more tender, but it was eaten and enjoyed. I will wait before buying again as it certainly isn't cheap. Maybe it's the wrong time of year for them, out of season?
disappointed
Like others have said tough and sinewy
Delicious
I sear it, then cook it slowly in a Dutch oven with some boiling water in the bottom, which I use for the gravy. So tasty and tender. Husband and I cant stop raving about it. A regular buy in our house.
I brought 2 as on offer.
I frooze these as wanted for later. I defrosted and had at room temp for 30 min as stated. Cooked and served. it was not nice. didn't look nothing like pic. Looked like it was a rolled bit mostly fatty. I'm glad I didn't pay full price. 2 bits between 6 of us was a little bit each. I won't buy again even if on offer.
Seeing is not always believing
Far smaller than expected..chewy and not worth the money...........
of 41