Strong Roots Garlic Roasted Sweet Potato 500g
£3.50
70p per 100gProduct information
Country of Origin
FrozenSuitable for freezingSuitable for vegetarians
Storage
Instructions
Cooking time
200°C 180°C
23-26 Minutes
Air Fry: 200°C
12-14 Minutes
All appliances vary and these are guidelines only.
Package Type
Other Information
Keep frozen at -18°C
Once defrosted do not re-freeze
Usage:
6 Servings
Additional Information:
Crossed Grain Symbol - IE-029-003
Brand
YouTube
Manufacturer
The Canopy,
75B GT Eastern St,
London,
EC2A3HN,
UK.
The Root System,
10 Terminus Mills,
Dublin 6,
D06 F2H7,
IE.
Return To Address
75B GT Eastern St,
London,
EC2A3HN,
UK.
The Root System,
10 Terminus Mills,
Dublin 6,
D06 F2H7,
IE.
backofpack@strongroots.com
Typical Values | Per 100g (as sold) | Per 80g as consumed (oven cooked) |
---|---|---|
Energy | 114 | 147 kcal |
Fat | 4.1 | 4.6 g |
of which saturates | 0.3 | 0.4 g |
Carbohydrate | 15 | 21 g |
of which sugars | 9 | 11.4 g |
Fibre | 4.7 | 6 g |
Protein | 1.9 | 3 g |
Salt | 0.26 | 0.31 g |
6 servings per bag | ||
Serving size 80g |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (96)
of 16
V nice
I’m not usually a fan of sweet potato but bought these as an alternative to less healthy options and I actually wanted more. Not too sweet at all and balanced with the garlic. Just right
Perky
These are a tasty alternative to fries. They cook well in the air fryer. Would be 5* if they weren't so expensive.
Superb
So tasty, I always add these to my roasted veg to bulk it out a bit. A must have in the freezer.
Too greasy
Just too much greasy/fatty residue for us. Wouldnt recommend.
Threw them out
The first time I thought I must have burnt the garlic, it smelt so awful and the smell went all through the house. I tried them but thought it tasted burnt too so I couldn't eat it. Given all the positive reviews, and because I love sweet potato, I held onto them and tried again. I cooked them in foil some of the time so they definitely wouldn't burn, and then opened them out part way. They looked fine but still smelt awful. And tasted bad. Not like a real garlic taste. It would be cheaper and tastier to just cut up a sweet potato and cook it straight up. What a waste.
lovely
What a pleasure to have tasty soft garlic roasted sweet potatoes. Ii find the fries too thin and often almost burnt, and this is a lovely surprise (cooked for 23 mins)
of 16