Strong Roots The Kale & Quinoa Burger 300g
£3.30
£1.10 per 100gProduct information
A Blend of Quinoa, Kale and Mixed Vegetables with a Crispy Coat and Full of Flavour
Quinoa, kale, and mixed veg. Straight-up tasty, no nonsense, A Blend of Quinoa, Kale and Mixed Vegetables with A Crispy Coat and Full of Flavour, Low in Sugar and Saturated Fat, Source of Fibre, Suitable for vegans
FrozenSuitable for freezingSuitable for vegetarians
Storage
Keep Frozen
Instructions
Air Fry - From Frozen. 180°C, 10-12 min.; Cooking Instructions - General. All appliances vary and these are guidelines only.; Oven cook - From Frozen. 200°C, 180°C, 20-23 minutes
Package Type
Box
Other Information
Full Product Name:
Individually quick-frozen kale, quinoa, potatoes, carrots and roasted onions all coated in a crispy puffed quinoa crumb.
Storage:
Keep frozen at -18°C
Once defrosted do not re-freeze
Usage:
4 Servings
Individually quick-frozen kale, quinoa, potatoes, carrots and roasted onions all coated in a crispy puffed quinoa crumb.
Storage:
Keep frozen at -18°C
Once defrosted do not re-freeze
Usage:
4 Servings
Brand
Strong Roots
Stuffed full of some of the most nourishing veg around, the Strong Roots Kale & Quinoa can bring some power to your salad, or pack a plant-based punch between two sides of a burger bun. It's win-win-win with this one.
Having grown up on a farm, our founder has always known the importance of Strong Roots. Staying true to our roots and vegetables grown in rich soil-we serve food that fills you up and keeps you grounded.
Having grown up on a farm, our founder has always known the importance of Strong Roots. Staying true to our roots and vegetables grown in rich soil-we serve food that fills you up and keeps you grounded.
Manufacturer
Produced and packed for:
Strong Roots,
The Root System,
10 Terminus Mills,
Dublin 6,
D06 F2H7,
IE.
The Canopy,
75b Gt Eastern St,
London,
EC2A 3HN,
UK.
Strong Roots,
The Root System,
10 Terminus Mills,
Dublin 6,
D06 F2H7,
IE.
The Canopy,
75b Gt Eastern St,
London,
EC2A 3HN,
UK.
Return To Address
Strong Roots,
The Root System,
10 Terminus Mills,
Dublin 6,
D06 F2H7,
IE.
The Canopy,
75b Gt Eastern St,
London,
EC2A 3HN,
UK.
backofpack@strongroots.com
The Root System,
10 Terminus Mills,
Dublin 6,
D06 F2H7,
IE.
The Canopy,
75b Gt Eastern St,
London,
EC2A 3HN,
UK.
backofpack@strongroots.com
Typical Values | Per 100g as sold | Per 75g as consumed (oven cooked) |
---|---|---|
Energy | 206 | 166 kcal |
Fat | 10.5 | 8.2 g |
of which saturates | 1.0 | .8 g |
Carbohydrate | 21.9 | 18 g |
of which sugars | 2.7 | 1.7 g |
Fibre | 2.7 | 2.4 g |
Protein | 4.5 | 3.8 g |
Salt | .88 | .73 g |
4 servings per container, Serving size 1 burger (75g) |
Ingredients
Curly Kale 18%, Precooked Quinoa 13% (Water, Quinoa), Water, Crumb (Spelt Flour (Gluten), Puffed Quinoa, Sunflower Oil, Salt, Yeast), Vegetable Oil (Sunflower Oil and/or Rapeseed Oil), Potatoes, Carrots, Roasted Onions (Onions, Rapeseed Oil), Soya Beans, Potato Flakes, Wheat Flour (Gluten), Vegetable Stock (Salt, Maltodextrin, Spices, Rapeseed Oil), Soy Sauce (Water, Salt, Soya Beans, Wheat (Gluten)), Lodised Salt (Salt, Potassium Lodide), Curry Powder, Garlic Powder, Ground Ginger, Black Pepper
Allergen Information
Contains Cereals Containing Gluten, Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegans
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.4
50
7
6
3
4
70
Customers rated this product
88%
Customers would recommend this product
Customer reviews (66)
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of 11
Delicious!
These are lovely veggie burgers - not heavy, and with a lightly crispy coating.
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Surprisingly tasty..
..especially with melted cheddar on top!
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Not for those avoiding soya
I don't recall these having soya beans and soya sauce in them in the past. I wish I'd been alerted to the recipe change as I would not have bought them had I known.
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Loved these!
I cook 1 of these and a couple of falafels with salad then dinner is sorted.
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my favorite vegan burgers!
Its best vegan burgers Ive ever tried. Not spicy
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Great, healthier burger option
Always buy when on offer and love using them as a burger in a bun or with salad and new potatoes.
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of 11