The Bay Tree Sticky Chinese Sauce 285g
£3.90
£1.37 per 100g
Product information
Preparation and Usage
Shake well before use.
Package Type
Other Information
Chinese Style Sauce with Aromatic Spices
Storage:
Best Before End: See Lid.
Once Opened: Refrigerate after opening and consume within 4 weeks.
Brand
Manufacturer
PL21 9GE.
Return To Address
PL21 9GE.
www.thebaytree.co.uk
Tel: 0845 900 3981
| Typical Values | Per 100g |
|---|---|
| Energy | 563kJ/134kcal |
| Fat | 2.5g |
| of which saturates | 0.3g |
| Carbohydrate | 24g |
| of which Sugars | 20g |
| Protein | 1.5g |
| Salt | 1.4g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (11)
of 2
It’s good!
I got this because I got a free sample from Ocado. This was very pleasant, not overly sweet either. I used it with chicken and worked great!
Sweet \x26 sticky
I'm reviewing this product because I got a free sample from Ocado. Used this to bake some pork rib steaks I had in the freezer for some time. The glaze being sweet charred a bit which made the pork steaks even more delicious. Threw together a quick fried rice with some frozen mixed veg and egg and it was even more special as a very quick and easy mid-week meal. Great that after opening can be stored in the fridge for up to 4 weeks. Would definitely recommend.
Sweet and sticky
I’m reviewing this product because I got a free sample from Ocado. The sauce had a lovely flavour. We used it to marinate some chicken. You have to be careful with the cooking as the sugar in the sauce causes it to burn quite easily. Overall it had a lovely flavour with a hint of spice to balance the sweetness
Not for me ..
Sent this product to reiew. Far too sweet for me but ok if you like very sweet ribs.
Asian style sauce
We received this for free for leaving a review. I thought was nice enough, some asian flavours. We used it as a marrinae for pork belly. Would try again.
Lovely marinade for tofu
Im reviewing this product because I got a free sample from Ocado. I marinated tofu in the sauce and then had it with a tenderstem brocoli and veg stir fry with a bit of sesame oil and soy sauce. The chinese sauce was lovely, sweet and spicy (not hot spicy) and gave the tofu lots of flavour.
of 2