The Jolly Hog Black Treacle Bacon 300g

Keep Refrigerated

Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within 1 month. Defrost before use and use within 24 hours. Do not refreeze.
Cooking Advice: To Grill: Place under a pre-heated medium grill for 4-9 minutes, turning once. To Fry: Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once

Shallow Fry - From Chilled. For best results, place under a pre-heated medium grill for 4-9 minutes, turning once. Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once.
These cooking instructions are a guide only.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
6 Extra Thick Smoked Treacle Dry Cured Back Bacon Rashers

Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not re-freeze.

Usage:
6 Servings

Additional Information:
6* Extra Thick Smoked Treacle Dry Cured Back Bacon Rashers
*Average 6 rashers. 300g. Each rasher is one serving.

Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

The Jolly Hog

Max, Josh, Olly
Jolly Good Food for Jolly Good Times...
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.

Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.

2007
Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.

2015
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
Pigsty
Our sausages hit the shops. Bacon quickly follows.

2020
Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!

2022
Our commitment to do business responsibly is recognised as we become a B corp. We're jolly proud.

What's next? Well, the future's looking tasty.
Watch this space...

How do you like your bacon...
Olly likes his black treacle bacon on a buttery crumpet with rocket and chilli jam.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.