The Jolly Hog Outdoor Bred Pigs in Blankets 210g
£4.40
£20.95 per kg
Product information
Made with outdoor bred, RSPCA assured pork, our cocktail sausages are wrapped in double smoked black treacle bacon. The perfect balance of sweet and salty, our pigs in blankets are bursting with flavour.
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day, with an average of 8 days.
Storage
Preparation and Usage
For a naughty party canapé or tasty solo snack, Mix 2 tbsp of runny honey, with 1 tbsp of wholegrain mustard. Drizzle over cooked pigs in blankets and put back into the oven for 5 minutes.
Instructions
Once cooked, check the pigs in blankets are piping hot and no pink meat remains. These cooking instructions are a guide only.; Oven cook - From Frozen. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 25 minutes
200°C, Fan 180°C, Gas 6; Oven cook - From Chilled. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes
200°C, Fan 180°C, Gas 6
Package Type
Recycling Information
Other Information
10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky Bacon
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.
Usage:
10 Servings
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured Certification Mark - The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
What do we mean by jolly good food? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly good food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a b corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space...
Josh likes his pigs in blankets on the side of a roast, not just at Christmas!
Manufacturer
Museum Street,
Bristol,
BS1 6ZA.
Country of Packing
Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
| Typical Values | (cooked) Per 100g | (cooked) Per 15g serving |
|---|---|---|
| Energy kJ | 1170kJ | 246kJ |
| Energy kcal | 281kcal | 59kcal |
| Fat | 20g | 4.2g |
| of which saturates | 7.3g | 1.5g |
| Carbohydrate | 8.3g | 1.7g |
| of which sugars | 1.4g | 0.3g |
| Fibre | <0.5g | 0.0g |
| Protein | 17g | 3.6g |
| Salt | 1.9g | 0.4g |
| This pack contains 10 servings |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (68)
of 12
yummy
Really lovely addition to my roast chicken and have purchased again
Great flavour
I really like these and my wife, who is not a big meat lover, enjoys them. We have bought them many times and they never disappoint.
Lovely tasty sausages
Wrapped in bacon they are delicious, however I have knocked one star because they were salty maybe that was the bacon although eating hem with nothing else probably didnt help either lol. They are expensive, I got them with a money off voucher this time, but I would be happy to buy them again as a treat and maybe not eat them all in one go !
VERY TASTY
Quick and easy to cook, they were very tasty served with backed beans and chips for a quick easy weekday meal
A breeze to cook and clean up. No gristle so far..
Ready in 20 mins from frozen in my small basket Air Fryer. No mess. And yum. Sooo much easier than frying up bacon rashers and sausages (so oily and messy). No waste as I get out what I need straight from the freezer straight in to the air fryer (thats it :-). These in a nitrate-free version would give it 6 stars from me. The 5 stars are based on it being gristle-free and not too much fat so far (at Spring 2024). And gluten free: Thank you to the Jollly company and thanks to Ocado for stocking.
Disgusting
Completely put off since watching Pignorant on Amazon prime which explains how these are made
of 12