The Spice Tailor Malaysian Laksa Curry Sauce Kit 275g
Product information
Spice Routes
A cuisine is a complex tapestry of people, geography and history. Early travellers influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us delicious new favourites. At The Spice Tailor, we journeyed down these old spice routes to explore more spiced dishes and are really proud to introduce you to our delicious authentic range of curries.
This pack contains a pouch of spices and aromatics, a smaller pouch with our spice pastes and a larger one with a coconut sauce.
The Spice Mix
Whole red chilli for clean heat
Kaffir lime leaves for a hint of citrus
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Sometimes the coconut milk separates, do not let this worry you!
1. Heat 1 tbsp oil in a pan for 20 seconds. Fry the spices (use the chilli for optional extra heat)
2. Add your fresh ingredients and stir fry for 3-4 minutes, add the Laksa paste and cook for another minute
3. Stir in the coconut milk, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Not Suitable for Microwave Use.
Tailor to Taste
- The most authentic laksas are cooked with seafood into a soupy curry and served on a bed of noodles with optional additions of tofu puffs, beansprouts and boiled egg halves and garnished with herbs
- Go veggie and make with seasonal vegetables, tofu puffs, firm tofu, tempeh or seitan
- Try a chicken curry laksa and serve with coconut rice for a new take on this delicious curry
Recipes
275g Chicken, Tofu, Seafood, Beef, Vegetables & Everything
Cooking: 1 Tsp Vegetable or Coconut Oil to Fry your Spices in. Optional extras: Egg Noodles.
Crispy Onions & Fresh coriander to serve
Package Type
Other Information
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before Date See Base of Pack.
Usage:
2-3 Servings
Origin:
Produced and Packed in India. Non UK coconut milk
Brand
A cuisine is a complex tapestry of people, geography and history. Early travellers influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us delicious new favourites. At The Spice Tailor, we journeyed down these old spice routes to explore more spiced dishes and are really proud to introduce you to our delicious authentic range of curries.
This pack contains a pouch of spices and aromatics, a smaller pouch with our spice pastes and a larger one with a coconut sauce.
Manufacturer
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2
Country of Packing
Return To Address
THE SPICE TAILOR Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2
thespicetailor.com
Typical Values | Per 100g |
---|---|
Energy | 704kJ/170kcal |
Fat | 14g |
of which saturates | 9.4g |
Carbohydrate | 7.9g |
of which sugars | 4.4g |
Fibre | 2.5g |
Protein | 2.3g |
Salt | 1.7g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (8)
of 2
tastes nothing like laksa
Very bland , tastes nothing like a laksa.
A rare disappointment
I'm a fan of many of the Spice Tailor kits, for their quality ingredients and great flavours. But this one is a miss for me. Lacking in flavour, and too cloyingly creamy.
Pretty tasteless
Very little flavour. Love the Spice Tailor Indian curries, but the sauces from other countries are a bit of a let down.
Bland
I love Laksa so was really. looking forward to trying this. What a disappointment! Not enough sauce and not flavourful enough. I wont buy this again.
yum
Another win from the Spice Tailor, definitely add the squeeze of lime to serve
Fairly pleasant, not a laksa
I'm a big fan of the other Spice Tailor curries and dals, but this really misses the mark. And the instructions are wrong - if you fry the spices (a chilli and some sad dried makrut lime leaves) at the beginning, how do you add the lime leaves at the end? There's no fragrance, no spice. It's just a bland coconut curry.
of 2