Toastabags Oven Roasting Bags Jumbo 2 per pack
£1
50p eachProduct information
2 pack
Approximately 55 x 60cm
Extra large self basting oven bags, perfect for a Christmas Turkey or for that extra large roast dinner. Roasting bags help brown your meat without having to baste. Perfect for meat and vegetables, food cooks in it's own juices for extra flavour and moisture. Added benefit helps keep oven and trays clean. Suitable for boiling, freezing and storing
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Storage
Preparation and Usage
1. Preheat oven to required temperature
2. Put a teaspoon of flour inside the bag. Place meat inside the bag and shake to coat the meat lightly with the flour
3. Allow sufficient air space around the meat and tie bag with a nylon tie provided
4. Make six slits across the top of the bag approximately 2.5 cms long
Cooking Guide
Poultry: 190°C, 375°F, Gas 5, 20mins per 500g + 20mins extra
Lamb: 190°C, 375°F, Gas 5, 20mins per 500g + 20mins extra
Beef: 200°C, 400°F, Gas 6, 25mins per 500g + 25mins extra
Cooking time is longer for stuffed poultry/meat. Cooking time can be varied according to individual preferences and differences between appliances.
Package Type
Other Information
WARNINGS
- Do not let oven exceed 200°C /400°F/Gas mark 6
- Do not let bag touch any part of the hot oven or microwave
- Keep away for hot grills and naked flames
- Unsuitable for foods with high fat content such as duck
- To avoid danger of suffocation, please keep away from babies and small children
WARNING RISK OF SUFFOCATION
Plastic bags can be dangerous.
To avoid suffocation keep away from babies and children.
Additional Information:
Roasting Bags
55 x 60cm approx
Brand
Manufacturer
Enigma Business Park,
Malvern,
Worcs.,
WR14 1GL,
UK.
Return To Address
Enigma Business Park,
Malvern,
Worcs.,
WR14 1GL,
UK.
Tel: +44 (0) 1684 574797
info@toastabags.com
www.toastabags.com
Categories
Ratings and reviews
Customer reviews (4)
Very good
I found that I could cook a whole leg of lamb with it spitting all over the oven and there was no smell around the house of roasting meat. All that being said, it's best to open the bag halfway through cooking, or you just get steam cooked meat which is quite a different texture.
leaky roasting bags
The bag leaked in the middle of roasting a joint. This is not funny. I am so upset.
Excellent and saves your oven getting messy!
Without fail I use these every time I cook a chicken. The chicken comes out brown and moist. The bags keep all the juices in so you can cut them open and use them for gravy.
Can't use it for lots of things -- too restricted
I got this to cook duck, which is so fatty and hence makes a real mess of the oven. But in the small print on the back, it says "unsuitable for high fat content such as duck". Would be good to know this *before* buying it. Looking to use it for other poultry, there are a lot of restrictions: oven can't be hotter than 200C, which is lower than where I like to cook poultry to get a nice crispy skin. And I have to leave "sufficient air space around the meat", whatever that means. What is sufficient? And cut exactly 6x 2.5cm slots in the bag. And make sure it doesn't touch the sides of the oven or anything else hot. I gave up. Would not recommend.