Suitable for freezingSuitable for vegetarians
Product life guaranteed for 2 weeks.
| Typical Values | per 100g | per 10g serving |
|---|---|---|
| Energy | 1558kJ / 379kcal | 156kJ / 38kcal |
| Fat | 42g | 4.2g |
| of which saturates | 11.6g | 1.2g |
| of which mono-unsaturates | 20.4g | 2g |
| of which polyunsaturates | 8.3g | 0.8g |
| Carbohydrate | 0.2g | 0g |
| of which sugars | 0.2g | 0g |
| Protein | 0.1g | 0g |
| Salt | 1.33g | 0.1g |
| Pack contains 50 servings |
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Would not buy again as far too salty!
Spread it on a piece of bread to get it nice and soggy from all the water in it.
This product has been changed. It’s a weird thin creamy consistency and has no substance.
This is impossible to keep on a knife and always slips of before you even have it close to the bread. Obviously the recipe has changed for the worse.
i found this quite clumpy and not so spreadable, wasn't keen to be honest, never thought about it until someone mentioned it to me, so now i wouldnt buy it .
This is just an industrial ultra processed amalgum. Butter has usually two ingredients - cream/milk and salt. This has water, egetable Oils in varying proportions (Rapeseed, Sustainable Palm, Sunflower),Buttermilk, Modified Maize Starch, Sajlt, Emulsifiers (E471, Lecithins) Preservative (Potassium Sorbate) Acid (Lactic Acid), Colours (Annatto Bixin, Curcumin
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