Woh Hup Malaysian Chicken Curry Sauce 190g

Cooking Suggestion: Malaysian Curry Chicken (Serves 3-4)
In a pot, add 80 g (5 tbsps) of Woh Hup Malaysian Curry Chicken Sauce, 550 g chicken (cut into pieces) and 2 potatoes (cut into cubes). Mix well and sauté with medium heat for 5 minutes. Add 100-150 ml water, cover with lid, and simmer for 10-15 minutes until chicken and potatoes are cooked. Add in 15 g coconut cream powder or creamed coconut and bring to boil. Stir well. Serve hot.

Jar

Storage:
Store in cool and dry place protected from direct sunlight. Refrigerate after opening.
Best before date shown on packaging.

Usage:
12 Servings

Origin:
Made in Malaysia

Distributor:
Westmill Foods,
26 Crown Road,
Enfield,
Middlesex,
EN1 1DZ.

Additional Information:
Chilli does not originate from Malaysia.

Woh Hup

Authentic ingredients expertly blended, making delicious food quick and easy since 1936. It started with iconic Singapore sauces, but has steadily grown to include dishes from Malaysia, Indonesia and beyond. Our range of sauces and condiments mean you can enjoy the authentic taste of South East Asia whenever and wherever!

wohhup-homechefs.com

Manufactured for:
Woh Hup Food Industries Pte Ltd,
1 Kallang Junction,
#05-01,
Singapore 339263.

Distributed by:
Westmill Foods,
26 Crown Road,
Enfield,
Middlesex,
EN1 1DZ.
Telephone: +44 (0) 208 345 8100
Email: enquiries@westmill.co.uk