YesYouCan Red Velvet Cupcake Mix 450g

£4

88.9p per 100g

Health Star Rating - 2, Gluten & dairy free, Includes frosting, Egg, soy & peanut free, Fodmap friendly, Perfect for cakes, cupcakes or slices, Vegan friendly, Halal - Halal Certification Authority - Australia

Country of Origin

Australia

Suitable for vegetarians

Preparation and Usage

Preparation you will need:
Cupcakes
160ml (2/3 cup) water
60g (4 tbsp) margarine (dairy free)
2 eggs or YesYouCan Vegan Egg Replacer
1 x 12 cupcake tray

Icing
50g (3 1/3 tbsp) margarine (dairy free)

Cooking Instructions:
Red Velvet Cupcake
1 Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2 Spray the tray with vegetable oil (if you have patty cases, place them in the tray).
3 Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix.
4 Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.
5 Mix on medium speed for 1 minute.
6 Pour batter evenly into tray and bake for approx. 20-25 minutes*.
Cupcakes are baked if they bounce back when gently pressed at the peak.
7 Remove cupcakes from oven and place them onto wire rack to cool.
* use as a guide only, as all ovens vary

Frosting
1 Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy.
2 Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl.
3 Using a knife or piping bag spread frosting evenly on the cupcakes.

Recipes

Red velvet cupcake
Prep time: 10 mins
Baking Time: 20-25 mins
Serves 12

For Preparation You Will Need
160ml (2/3 cup) water
60g (3 tbsp) margarine (dairy free)
2 Eggs or yes you can vegan egg replacer
1 x 12 Cupcake tray

Frosting
50g (2 1/2 tbsp) Margarine (dairy free)

Pre-Heat
Pre-heat oven to 160°C (Fan forced)/ 180°C (conventional)/gas mark 4. Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).

Mix
Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix. Using an electric mixer, mix on slow speed for 1 minute. Scrape down the sides of the bowl. Mix on medium speed for 1 minute.

Bake
Pour batter evenly into tray/cake tin and bake for approx. 20-25 minutes (for cupcakes), 30-35 minutes (for cakes). Cupcakes/cakes are baked if they bounce back when gently pressed. Remove cupcakes/cakes from the oven and place them onto a wire rack to cool.

Frosting
Cream the 60g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl. Using a knife or piping bag spread frosting evenly on the cupcakes or cake.

Red velvet cake
Prep Time: 10 mins
Baking Time: 30-35 mins
Slices: 12

For preparation you will need:
160ml (2/3 cup) Water
2 Eggs or yes you can vegan egg replacer
60g (3 tbsp) margarine (dairy free)
8" Round cake tin

Package Type

Box

Recycling Information

Box - Recyclable

Other Information

Storage:
Store pack in a cool, dry place away from direct sunlight.

Usage:
12 Servings

Importer:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.

UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.

Distributor:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.

UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.

Additional Information:
Crossed Grain - Endorsed by Coeliac Australian, Gluten Free

Brand

YesYouCan

Try these tasty red velvet cake pops and many other great recipes

SalDoce fine foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.

Be inspired with these additional recipes. We would love to hear your feedback and any recipe that you would like to share.

For more recipes... please go to www.yesyoucan.net.au

Manufacturer

Manufactured by:
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.

Return To Address

Your feedback is important to us.
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk

Typical Values	Ave Qty per serve	% DI* per serving	Average Qty per 100g
Energy	882kJ	10.1%	1470kJ
Calories	212kcal	10.1%	353kcal
Protein	1.9g	3.7%	3.1g
Fat, Total	8.5g	12.1%	14.1g
- Saturated	2.7g	16.9%	4.5g
- Trans Fats	0.0g	0.0%	0.0g
- Cholesterol	0.0mg	0.0%	0.0mg
Carbohydrate	31.4g	10.1%	52.4g
- Sugars	19.0g	21.1%	31.6g
- Added Sugar	18.7g	20.7%	31.1g
Dietary Fibre	1.3g	4.2%	2.1g
Sodium	160mg	6.9%	266mg
Gluten	Not Detected
Quantities stated above are averages only, when prepared in accordance with directions on this box
*Percentage Daily intakes are based on an average adult diet of 8700kJ
Your daily intake may be higher or lower depending on your energy needs
Serving per pack: 12
Serving size: 60g (1 cupcake)

Ingredients

Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.3%), Thickeners Xanthan Gum, Guar Gum), Natural Flavour, Natural Colour, Fibre, Frosting: Sugar, Maize Starch, Tapioca Starch, Natural Flavour, **SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified identity preservation to ensure there is no damage to the environment

Allergen Information

Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya

Dietary Information

Suitable for Vegans; Halal; Gluten free

3.8

Customers rated this product

75%

Customers would recommend this product

Customer reviews (7)

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of 2

17 March 2024 by Alibritton

awful

Really strange taste and consistency Had to go into the bin as no one liked it even the non coeliac

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17 January 2023 by JML

Good texture but flavourless

Bought this hoping to make cupcakes for a friend who is celiac. Baked up nicely, but completely flavourless. Bears no resemblance to Red Velvet flavour whatsoever. I might try it again and add a big dose of extra cocoa to see if that helps. Agree with another reviewer to make your own cream cheese frosting and skip the provided mix.

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03 November 2021 by palmadoodle

Happy coeliac

As a coeliac this has given me a much needed cake fix. I used milk and butter and baked it as a cake for 45min instead. Spongy cake like consistency. A little flavourless, but with tea or milk it gives the illusion of being a normal cake. I'd buy it again. Make your own cream cheese frosting. No weird aftertaste either which is a massive bonus.

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14 February 2021 by bluerhinodoris

Light, moist gluten\-free sponge

I bought this mix to make a gluten-free treat for my daughter based on the reviews. I wasn't disappointed. Previously not had much luck as gluten free cakes often turn out more like biscuits. This was easy to make, and the result was well risen, light and moist. There isn't a huge amount of flavour but combines with the frosting to give a more than satisfactory sweet treat that baked well in heart shaped foil cases. Would buy again.

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11 January 2021 by Sonard

a little tasteless but not terrible!

These dont taste of terribly much, but theyre not offensive. My kids enjoyed them more than I did!