Book a delivery
Total number of items in your trolley: 0. Trolley amount:
  • Recipes
  • Miso & Tofu Noodle Soup in a Jar
Miso & Tofu Noodle Soup in a Jar

By OcadoLife
Layer all the ingredients for this nourishing soup in a jar tonight, so that lunch tomorrow is ready in just three minutes. Sriracha adds welcome heat, while grated carrot and baby spinach are there for a burst of…
Shop for ingredients

Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 2 tsp of miso paste
  • 1 tsp of soy sauce
  • 45 g of dry rice vermicelli noodles, (1 nest)
  • 1 spring onion, finely sliced
  • 2 sprigs of fresh coriander, leaves picked
  • 5 mushrooms, sliced
  • 1 tsp of sriracha
  • 1 handful of baby spinach
  • 1 carrot, grated
  • 100 g of tofu, diced (or your choice of protein - chicken or prawns would work too)

Method

3 steps

  1. Step 1

    Put the miso paste, soy sauce and sriracha at the bottom of a heatproof jar with a lid (a Kilner jar, or similar, will do).

  2. Step 2

    Add a nest of instant dried vermicelli rice noodles (you might need to break it up a bit) and layer on your baby spinach, spring onion, coriander, grated carrot, sliced mushrooms, diced tofu (or your choice of protein – chicken or prawns would work too).

  3. Step 3

    When you’re ready to eat, fill the jar with boiling water and screw on the lid. Leave for 3 mins or until noodles are tender, stir to mix in the miso and it’s ready to enjoy!