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- Miso & Tofu Noodle Soup in a Jar
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Search results for 1 tsp of soy sauce
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Search results for 45 g of dry rice vermicelli noodles, (1 nest)
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Search results for 1 spring onion, finely sliced
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Search results for 2 sprigs of fresh coriander, leaves picked
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Search results for 5 mushrooms, sliced
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Search results for 1 handful of baby spinach
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Search results for 100 g of tofu, diced (or your choice of protein - chicken or prawns would work too)
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Ingredients
- 2 tsp of miso paste
- 1 tsp of soy sauce
- 45 g of dry rice vermicelli noodles, (1 nest)
- 1 spring onion, finely sliced
- 2 sprigs of fresh coriander, leaves picked
- 5 mushrooms, sliced
- 1 tsp of sriracha
- 1 handful of baby spinach
- 1 carrot, grated
- 100 g of tofu, diced (or your choice of protein - chicken or prawns would work too)