Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Quorn Singapore Noodles

Quorn Singapore Noodles

By Quorn
An oriental summer treat - perfect when topped with remaining spring onions and a little fresh coriander.
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

14 total
  • 2 tbsp of vegetable oil
  • 200 g of pak choi, chopped
  • 350 g of quorn meat free mince
  • 6 tbsp of hoisin sauce
  • 2 fresh garlic cloves, crushed
  • 4 tbsp of rice wine
  • 1 red chilli, deseeded and finely chopped - use more or less depending on preference
  • 4 tbsp of light soy sauce
  • 2 tbsp of mange tout
  • 1 red pepper, sliced
  • 8 spring onions, trimmed and chopped
  • 180 g of dried medium egg noodles
  • 125 g of bean sprouts
  • 1 fresh coriander bunch, finely chopped

Method

4 steps

  1. Step 1

    Combine the Quorn Mince, hoisin sauce, garlic, rice wine, chilli and soy sauce, mixing well and set aside.

  2. Step 2

    Heat half the oil in a wok or stir-fry pan then add the mange tout, red pepper and half of the spring onions and stir-fry for 2 minutes. Add the beansprouts and pak choi and cook for a further 2 minutes.

  3. Step 3

    Meanwhile cook the noodles according to the pack instructions. Drain and toss with the remaining vegetable oil.

  4. Step 4

    Stir in the Quorn Mince, continuing to cook over a high heat and stirring all the time. Fork in the noodles and coriander and serve immediately.