- Recipes
- Quorn Singapore Noodles
Ingredients
- 350g Quorn Meat Free Mince
- 6 tbsp hoisin sauce
- 2 fresh garlic cloves , crushed
- 4 tbsp rice wine
- 1 red chilli , deseeded and finely chopped - use more or less depending on preference
- 4 tbsp light soy sauce
- 2 tbsp vegetable oil
- 2 tbsp mange tout
- 1 red pepper , sliced
- 8 spring onions , trimmed and chopped
- 180g dried medium egg noodles
- 125g bean sprouts
- 200g pak choi , chopped
- 1 fresh coriander bunch , finely chopped
Method
Step 1
Combine the Quorn Mince, hoisin sauce, garlic, rice wine, chilli and soy sauce, mixing well and set aside.
Step 2
Heat half the oil in a wok or stir-fry pan then add the mange tout, red pepper and half of the spring onions and stir-fry for 2 minutes. Add the beansprouts and pak choi and cook for a further 2 minutes.
Step 3
Meanwhile cook the noodles according to the pack instructions. Drain and toss with the remaining vegetable oil.
Step 4
Stir in the Quorn Mince, continuing to cook over a high heat and stirring all the time. Fork in the noodles and coriander and serve immediately.
Shop the ingredients
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On OfferValue
Ocado Mild Red Chillies 60g
60g57p
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OfferNow £1.50, was £2
Amoy Soy Sauce Light 150ml
150ml£1.50
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Other
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Ocado Garlic 4 per pack
4 per pack95p
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Ocado Pak Choi 250g
250g£1.40
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Quorn Vegetarian Mince 350g
350g£3.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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