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Search results for 200 g of pak choi, chopped
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Search results for 350 g of quorn meat free mince
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Search results for 6 tbsp of hoisin sauce
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Search results for 2 fresh garlic cloves, crushed
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Search results for 4 tbsp of rice wine
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Search results for 1 red chilli, deseeded and finely chopped - use more or less depending on preference
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Search results for 4 tbsp of light soy sauce
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Search results for 2 tbsp of mange tout
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Search results for 1 red pepper, sliced
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Search results for 8 spring onions, trimmed and chopped
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Search results for 180 g of dried medium egg noodles
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Search results for 125 g of bean sprouts
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Search results for 1 fresh coriander bunch, finely chopped
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Ingredients
- 2 tbsp of vegetable oil
- 200 g of pak choi, chopped
- 350 g of quorn meat free mince
- 6 tbsp of hoisin sauce
- 2 fresh garlic cloves, crushed
- 4 tbsp of rice wine
- 1 red chilli, deseeded and finely chopped - use more or less depending on preference
- 4 tbsp of light soy sauce
- 2 tbsp of mange tout
- 1 red pepper, sliced
- 8 spring onions, trimmed and chopped
- 180 g of dried medium egg noodles
- 125 g of bean sprouts
- 1 fresh coriander bunch, finely chopped