- Recipes
- Sausage, Pork, Fig and Thyme Stuffing…
Ingredients
- 1 tbsp rapeseed oil
- ½ onion, finely chopped
- 70g breadcrumbs
- 350g sausage meat, you can use regular sausages and remove the skins
- 250g minced pork
- 2 garlic cloves, crushed
- 7 dried figs, cut into 1cm cubes
- 3 tbsp thyme, plsu extra for garnish
- 1 medium egg, lightly beaten
- 200g smoked streaky bacon
Method
Step 1
Preheat the oven to 200C/180C/Gas 6. Heat the oil in a pan and soften the onions, then set aside.
Step 2
Mix all the ingredients except the streaky bacon, adding the onions once cool. Form into a large ball.
Step 3
Grease a 30cm x 40cm piece of foil. Line the rashers up actross it, overlapping and stretching them lengthways, leaving 5cm either side to help seal the stuffing in the foil later.
Step 4
Shape the stuffing into a log and lay it over the bacon. Wrap the bacon tightly round the log, using the foil to help. Twist both ends of the foil to make a cracker shape and place the parcel join-side down on a baking tray.
Step 5
Cook for 45 minutes, then remove from the foil and turn up slightly and cook for 15 minutes to crisp the bacon up. Rest for 15 minutes and garnish with the extra thyme.
Shop the ingredients
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On Offer
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OfferBuy any 2 for £5LIFE 4d
Edwards Traditional Pork Sausage Meat 350g
350g£3.75
£10.71 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy any 2 for £5 -
OtherLIFE 1w+
Ocado Garlic 4 per pack
4 per pack95p
23.8p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
