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- Sausage, Pork, Fig and Thyme Stuffing Roll
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Ingredients
- 1 tbsp of rapeseed oil
- 0.5 onion, finely chopped
- 70 g of breadcrumbs
- 350 g of sausage meat, you can use regular sausages and remove the skins
- 250 g of minced pork
- 2 garlic cloves, crushed
- 7 dried figs, cut into 1cm cubes
- 1 medium egg, lightly beaten
- 200 g of smoked streaky bacon
- 3 tbsp of thyme, plsu extra for garnish