Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Jewelled Winter Slaw

Jewelled Winter Slaw

Brought to you by: OcadoLife
    8 serving

Prep time:

Cook time:

Serves: 8

So sturdy it’ll happily sit in the fridge if made the day before – dress just before serving. A mandolin makes quick work of the slicing.
Share recipe

Ingredients

  • 100g red cabbage, finely sliced
  • 100g white cabbage, finely sliced
  • 2 carrots, peeled and julienned
  • 80g celeriac, peeled and julienned
  • 1 fennel bulb, finely sliced
  • 40g kale leaves, torn
  • 2 clementines, peeled and segmented
  • 100g pomegranate seeds
  • 10g parsley leaves
  • 1 tbsp mayonnaise, for the dressing
  • 3 tbsp greek yogurt, for the dressing
  • 2 tbsp apple cider vinegar, for the dressing
  • 2 tsp yellow mustard, for the dressing
  • 1 pinch sea salt, for the dressing

Method

Step 1

Place the cabbage, carrots, celeriac, fennel, kale, clementines and half the pomegranate and parsley into a large mixing bowl and toss to combine.

Step 2

Whisk together all the dressing ingredients plus a pinch of black pepper, then pour half over the salad. Stir to coat.

Step 3

Tip out onto your serving dish and scatter over the reserved pomegranate seeds and parsley. Serve the rest of the dressing on the side.

Shop the ingredients

You might like