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- Scallop and Prawn Kebabs with Chilli and…
Scallop and Prawn Kebabs with Chilli and Lime Wild Rice
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 150g basmati and wild rice
- 2 tbsp fish sauce
- 1 lime, juiced and zested
- 1 tsp caster sugar
- 3 tbsp fresh coriander, chopped
- 1 red chilli, deseeded and chopped
- 200g scallops
- 215g king prawns
- 2 tsp sunflower oil
Method
Step 1
For the rice: cook the rice according to the packet instructions then drain thoroughly.
Step 2
Mix the lime juice and zest with the fish sauce, caster sugar, coriander and chilli, then add to the rice. Toss to mix.
Step 3
For the kebabs: thread the scallops and prawns onto skewers and brush with the oil. Grill for 2-3 minutes each side, until cooked through. Serve with the dressed rice and some salad leaves.
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